I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish.

Drain the excess water from the vegetables and stir-fry so that the dish won't be watery.

Please adjust the salt to your liking. Adding a generous amount of Chinese soup stock granules will make the dish more flavourful.

When the kids are having this dish, don't add black pepper in the sauce. Sprinkle it at the end for adults. Recipe by Tomumaro