This recipe was passed down to me from my grandmother, a traditional dish from my ancestors.

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough. Recipe by Remon sugar

My mom is an amazing cook. She was all inspired by her mom -in-law,my grandma. This sweet dish is a classic recipe which my mom learned from her and me from my mom. I never saw my Grandma as she passed away b4 I was born. She wasn't there but all her recipes made my childhood full of tasty foods. She cooked for us through my mom. Sharing this recipe is a tribute to her and big thanks to my dear mom.

I created this recipe for my teenagers to kick up regular French toast

This is a moist and slightly sweet tamagoyaki made with milk. I've kept the seasonings as simple as possible to make it easy to prepare.The Origin of This RecipeThis recipe faithfully recreates the taste of the tamagoyaki my mother often made for me when I was a child. She taught me that adding milk makes it fluffy.

I was invited to my friends house, so I decided to make something to bring along. I tried using sweet potatoes instead of regular potatoes like I normally use.They're also great if you sprinkle a sweetener of your choice (granulated or powered sugar, cinnamon sugar, etc.) over them. Recipe by shokolat

Just been away & tried butternut squash but it wasn't a soup it was puree, bit bland but ok. Always up for making new soups so tried this, own recipe & its lovely. A tad on sweet side though so can change sweet potatoes for normal & it should still be nice.

Side note: This method was made with a French Press and Milk Frother.

Ever since I was a child, I liked to putter around in the kitchen. Sometimes I watched my late mom cooking. Most of the time she asked me to do this and that. I can still hear her voice telling me to peel or chop something. Growing up, I was blessed with a warm family and a home full of delicious dishes. My mother was always cooking something. Spicy rendang, stir-fry, seafood dishes, oh, how I'the love to return to that state of bliss when my parents were still alive and we could have a normal dinner together, chatting about mundane stuff.I am grateful for those memories. Now I am passing them to my kids. They are no stranger in the kitchen and in a way I am happy because my mother would love this.I learned (and am still learning) cooking by trial and error. The internet has opened my eyes to plenty of food around the world, but sometimes I yearn for the familiar, like this sweet and sour sauce. Being an Asian, we naturally collect tomato and chili sauce sachets from take-outs so we always have some around the house.#givingthanks

Who doesn't love sweet potatoes? After trying this method, you'll love them even more! This recipe was made by someone very dear to me, my second mom. She made it for me today, and I plan to use this method every time I make sweet potatoes. Try it, and I'm sure you'll love it!

I made a healthy cake as a snack for my daughter and myself.Bake it to your preferences.Since my bananas were small this time, I used 2. Try beet sugar, since it's good for your stomach. Recipe by akko_beer

Using sweet potatoes makes it like a diet food, and I figured I would make a cake that is better for you.I had a lot of leftover sweet potato from making this, so I also made"Mega Diet Sweet Potato Cream." Recipe by Spain