Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

It is nice, very simple to prepare

Our independence soup.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

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I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

The aroma of dill blends beautifully in this fragrant soup. Dill is also mixed into the fish cakes, helping to reduce any fishy smell and adding a pleasant fragrance.

Enjoying catfish is best when paired with sweet and sour soup and braised catfish in a clay pot. These dishes are perfect for chilly weather and go great with rice.