Bacon Wrapped Cream Cheese Stuffed Chicken
Pretty sure everyone knows this one. Here’s my easy take on it.
Bacon Wrapped Cream Cheese Stuffed Chicken
Pretty sure everyone knows this one. Here’s my easy take on it.
Cooking Instructions
- 1
Preheat oven to 375. Spray a roasting pan.
- 2
In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside.
- 3
Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out.
- 4
Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be.
- 5
Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving.
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