Ingredients

30mins
  1. 500 gjasmine rice
  2. 5Litre
  3. 5 spoonssugar
  4. pinchsalt
  5. 1tsp yeast
  6. 1/2 tspbaking powder
  7. Sliceonions (optional)
  8. Soy oil
  9. Kosko

Cooking Instructions

30mins
  1. 1

    Select dirt's,soak 500g of rice,wash until water is white.leave to soak for 3_4hrs.

  2. 2

    Boil a handful.once it boil off the stove. allow to cool off.mix it with soak rice.blend it partly rough.

  3. 3

    Stir to cool off not to sour,after awhile add yeast..cover to rise..after it has risen..add sugar,salt,baking powder.stir well..add water bit by bit until you get desire mix...

  4. 4

    On stove.place kosko on stove until heathen very well, add with oil at once.add your masa mix..turn after 5_7mins for both sides to fry...flip out of kosko

  5. 5

    Masa is ready.hope it was helpful

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Written by

Chef mims
Chef mims @35north
on
Kaduna
chef mims.....I am a private chef,cater for events in food packs,specialize in northern dishes/naija dishes.i have passion for cooking and satisfying my clients with quality,yummy,tasty&sumptuous meals.
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