I had about 500 gr of ground chicken and I wanted to make something easy and tasty for my kids' lunch.

My daughter wants chicken nuggets, my wife needs gluten free, so here is the final product. Turned out really tasty.

Who doesn't love chicken nuggets? It is probably my top 3 finger food just a notch lower than French fries. My kids adore them. Every time they visit McDonald's, they will order a box of McNuggets to go along with their set burgers. I know how highly processed chicken nuggets are. Which is why I had been trying to craft out the best chicken nuggets. I guess this is the perfect version I have ever crafted.This is the real deal, definitely not your store-bought-processed chicken nuggets. These nuggets are battered chicken breasts. A lot of you might be skeptical about using breast cuts to make nuggets, even I was skeptical initially. But as soon as I risked getting my mouth with a 6-degree burnt, the rest is history. I had tried multiple ways to make the perfect chicken nuggets; using a panne method (flour, eggs and panko bread crumbs), using buttermilk and flour method, chicken thighs, etc. I guess I hit the jackpot on this one.Can you imagine? As soon as these came outta frying, my kids would risk burning their mouth just to have a taste. It is tender, juicy on the inside, crispy and crunch on the outside. Unlike McDonald's or any other frozen ones, this is the real deal. Without much delay, let's get started with the recipe. I really hope you give this recipe a try and impress your kids.

Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!

You can prepare these earlier and pop in the oven when needed. #chicken

I wanted to use my canned turkey and chicken. Just inventing here.

Every time me and my kids pass by McDonald's, I will always jokingly told my kids, they should make a McNugget burger with curry sauce. My kids will be fascinated by the idea. They will encourage, "why don't you make one?" So, today, I finally step up for the challenge and make this version of Big Mac. I mean, Singaporeans seem to be obsessed with McNuggets and curry sauce, so why not?I decided to keep this burger simple with just the battered fried chicken and the curry sauce. I didn't include any salad. Because I find that the pairing is already enuff until I realized I need something tangy and fresh to cut thru the richness. That's when the crème fraîche parsley sauce came in. Everything is well balanced without any of the ingredients overpowering one another.The question now is, will a brioche or any of those fancy sourdough burger bun elevate this burger? I don't think so. As I had said before, a burger is just a pizza; you have to get the dough right 1st. If you get a rich and overpowered dough, you will have a difficult time finding what goes in between. My daughters said that this is perhaps the best burger they have ever had. I chuckled and said, "this is just the beginning."

I love the taste of that famous chain's crispy chicken. So I tried re-creating it with ingredients I usually have in my kitchen! I got the idea for the crispy coating from the coating used for fish and chips. After many experiments I was able to recreate it. Speaking for myself, I'm about 99% satisfied!Please be sure to use dried panko breadcrumbs! It's critical in re-creating that crispiness!I just add a tiny bit of soy sauce and honey as a hidden flavor. The amount of soy sauce is about the amount you'd use on one piece of sushi, and you just need one squeeze of honey. For 4-6 servings. Recipe by Homard Ebiko

I've been trying to increase my repertoire of delicious recipes for inexpensive chicken breast. This is one of the recipes I came up with. Kids really love this dish.I like this with Yoshida barbecue sauce from Costco. Of course, it's also delicious with other sauces or ketchup. You could divide it up into small portions for freezing or to put in lunch boxes. Recipe by Kanpa-nyu!!

Something easy and tasty for my kids. I like to make my own nuggets with slight variations. This recipe yields 12 square pieces, but it can yield more or less depending on the size that you choose.

The addition of oatmeal gives such a satisfying bite to these chicken nuggets. I was in a pinch and used chili oil to shallow fry these, which gave it a nice kick! This is also a great way to use oatmeal to stretch out your ground chicken.