मटन कोरमा (mutton korma recipe in Hindi) 
Cooking Instructions
- 1
First, slice the onions and prepare a paste of ginger and garlic.
- 2
Wash the mutton and in a bowl, mix it with yogurt, ginger-garlic paste, salt, a little coriander powder, and chili powder. Add cumin powder and turmeric as well.
- 3
Place a pressure cooker on the stove. We will cook the mutton in the cooker. Add ghee, whole spices, and onions. Add bay leaf and sauté the onions until golden brown. Add salt.
- 4
Now add the marinated mutton and sauté it. Add the remaining spices (except garam masala powder) and sauté for half an hour until the water evaporates.
- 5
Stir occasionally. After half an hour, add 1/2 cup of water, close the cooker, and cook for 2 whistles. Turn off the heat and check once it cools down. Turn the heat back on, add the cashew and coconut paste, and garam masala. Cook for 2 to 3 minutes, then turn off the heat.
- 6
Serve the korma with bread or rice.
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