Soy Bean Hamburger Steaks

As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda

The recipes I saw on Cookpad for simmered hamburgers didn't have sugar, so they were all a bit too sour for me...I wanted to have something a little sweeter for kids, so I tried it this way.These basic hamburgers are delicious and great for locomoco rice bowls.It's hard to cook potatoes or carrots all the way through this way, so first heat in the microwave, then simmer.Simmering the hamburgers will ensure they're not under-cooked, but they will be soft and juicy. Recipe by Yusase mama

I simpified the recipe as much as possible.Hamburger steaks puff up when they are cooked, so if you make the patties rather thin they'll cook through faster. Recipe by Kajioyaji

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214

I was going for a dish that was filling but also low in calories.Because the patties can easily fall apart before they're finished frying, be careful when flipping. The pictured cheese sauce is made with tomato paste, easy melting cheese, a dash of soy sauce and a pinch of salt and pepper. Recipe by cots

I took tips from various recipes as reference, and came up with my own version![Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina

I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious!The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger. Recipe by Naosuke

My child doesn't eat so much so I wanted to make a meat dish that my child would love! You can make it with the things you already have at home and kids and also adults like it. It is even a big hit when you serve it to guests!It looks like there are many things to do but I just wrote it down in detail, so the process itself is easy! My homemade hamburger is with bread crumbs, stir fried onions and with lots of milk so it becomes soft. But there are also things to make the hamburger to stick so don't worry. Taste it and add water if it is too strong. Recipe by Toiroiro

I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together. Usually you put in milk, but water and sake work well in this recipe. Hamburger steaks made carefully are delicious of course, but if you're covering them will lots of sauce, this recipe is just fine.These are rather soft hamburger steaks, since they have lots of onion and breadcrumbs in them. If you cover them with a lid while cooking they will plump up but the meat juices will leak out, so I cook them without a lid. Check for doneness by looking at them from the sides. This method is foolproof, since the parts that have changed color are cooked through. Recipe by Heartful Kitchen Rei

These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed...You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting.Adjust the amount of milk added, and knead the meat well until it it's sticky. The burgers will toughen if you cook them for too long, so turn the heat down midway through. They will plump up even more if you add 50 ml of water when cooking. Reduce the sauce down a bit in the pan. Recipe by A.Honotan

This recipe is a collection of the good points of the many recipes for hamburger steak that I have tried. If you don't have all the spices, no problem! Chill the meat mixture well so that it doesn't get too loose. If you coat the patties with flour before cooking them, they will be tender and juicy.The yogurt tenderizes the meat, and makes it taste better too.This mixture has spices that bring out the umami of the meat, so it's really delicious.If you spread some vegetable oil on your hands before forming the patties, the meat won't stick to them.Since the patties are coated with flour, the sauce will coat them well too. Recipe by Yukijirushi