As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda

I really like hamburgers, so I created this recipe.This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Since they are tofu hamburgers, they will be nice and fluffy. They'll be even more fluffy if you use a pressure cooker. For 6 patties. Recipe by Berry

It's my mother's recipe that has been a favorite in our family since when I was living at home. Now it is something I make everytime I visit home. The plate's emptied instantly even if I make double the amount.It's much easier to make with firm tofu, but soft tofu can also be used f you completely drain out the excess water. The hamburg steak is very delicate and can break easily, so try not to touch it until it is thoroughly cooked☆There is no need to handle the hamburg steak except when turning it over. Only need to shake the pan once in a while. Excess water will drain out of the steak while cooking, so let it evaporate, and you are finished once the water is all drained out. Even if you use the volume of the ingredients on this recipe as a rough indication, it will relatively turn out well. It's very tasty when you add plenty of negi, sesame, and ginger. Recipe by ne-ne

I like tofu hamburgers, so I just thought this up.In Step 6, if you can't be bothered to make tomato sauce, just sauté some chopped garlic in olive oil, add 1/2 a can of tomatoes and simmer. You can make this with fresh tomatoes too. Recipe by Yuuyuu0221. (Yields 4 to 5 servings.)

I always make these at home!Make sure they are cooked well. Recipe by Silvy1978

My son always wants to eat big hamburger steaks...And I worry about my husband's health...I don't like things full of meat...So with a single stroke, everyone's considerations are met and settled.If you wash the enoki, make sure to dry them thoroughly. The miso with bring out the flavours of the enoki, and help blend the flavour with the meat. Pulse the food processor for a nice smooth mixture. Let the hamburgers rest in residual heat. This'll allow the juices to settle in the hamburgers. For serving 4. Recipe by Harukomachi

Since it's almost the season of daikon, I wanted to make light hamburger steaks with them.It seems like there are a lot of steps involved, but it's pretty simple.There's no need to drain the water from the grated daikon. Use as is.Adjust the flavor of the ankake sauce depending on how watery the grated daikon radish is.Daikon radish sprouts make delicious accents to this dish, so please try them as a garnish. Recipe by Naonao

I often make hamburgers with tofu added, but this is another recipe I've been making for a long time.Italian hamburgers steaks:Hamburger Steak Curry:These are good with teriyaki sauce or other flavors.*Use lean meat rather than meat that has a lot of fat content.*For bento, shape the meat into smaller shapes before cooking.*If you're using a small onion, use half of it.*You can top the hamburgers with cheese if you want and then top them with sauce.These are also good with teriyaki sauce or shiso leaves + grated daikon radish topped with ponzu. Recipe by Yuuyuu0221

I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born.To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped. If you don't like the crispy crunchy texture, just grate it. For 3 servings. Recipe by rinocojp

I simpified the recipe as much as possible.Hamburger steaks puff up when they are cooked, so if you make the patties rather thin they'll cook through faster. Recipe by Kajioyaji

I wanted something made with soy beans that would satisfy my boyfriend!You don't have to be exact about the seasonings. It will be all right if you can shape them easily. I like soy beans anyway and crush them very roughly. Adjust the amount of the sauce ingredients to taste. Recipe by Kimu keko

My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214