Hijiki Seaweed Teriyaki Hamburger Steaks

Name: Hijiki Seaweed Teriyaki Hamburger Steaks
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Ground mixture of pork and beef; 20 grams Hijiki seaweed (dried); 1/2 Onion; 3 tbsp ● Panko; 1 ● Egg; 3 tbsp ● Milk; 1 dash ● Salt and pepper; 1/2 bag Shimeji mushrooms; 2 tbsp Soy sauce; 2/3 tbsp Sugar; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Ponzu; 1 tbsp Water

cookpad.japan @cookpad_jp

These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed...

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo

These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed...

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo

cookpad.japan @cookpad_jp

These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed...

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo

These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed...

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo

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Ingredients

3 servings

400 gramsGround mixture of pork and beef
20 gramsHijiki seaweed (dried)
1/2Onion
3 tbsp● Panko
1● Egg
3 tbsp● Milk
1 dash● Salt and pepper
Hamburger Sauce
1/2 bagShimeji mushrooms
2 tbspSoy sauce
2/3 tbspSugar
1 tbspSake
1 tbspMirin
1 tbspPonzu
1 tbspWater

Saved

Steps

1

Finely chop the onions, saute in an oiled pan until soft, and let cool.
2

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
3

Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
4

Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
5

Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.