Stir fry rice stick
#cookeverypart
#worldfoodday
It's was my first time and I enjoy every bit of it.
Stir fry rice stick
#cookeverypart
#worldfoodday
It's was my first time and I enjoy every bit of it.
Cooking Instructions
- 1
Spoke your rice stick in boiled water for five minutes, drain and wash with water put in a sieve and set aside.
- 2
Make your scrambled egg and set aside, wash and diced all your vegetables.
- 3
Heat your pan add your oil when hot add in your diced onions allow to salute then add your ginger and garlic paste, add your Scotch bonnet and green peas.
- 4
Add your seasoning cubes and your shredded chicken, then pour in your rice stick stir and add your green and red pepper.
- 5
Allow to cook for few minutes then add your scrambled egg inside and your spring onions.
Let it steam for a while and it's done
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