Cooking Instructions
- 1
Wash & grate carrot, chop tomato, onion & red bell pepper set aside. Open the can of sardine & empty it into a bowl mash it & add 2 table spoon mayonnaise & black pepper, tomato, onion & red bell peppers then mix it well.
- 2
Apply butter on 5 pieces of bread then spread the sardine mixture followed by the carrots the carrot came last because it is optional its not in the original recipe, then cover it with an unbuttered slice of bread then cut & serve….enjoy😋😋😋
- 3
Can be served as a snack…also served with tea or juice☕️🥃 enjoy
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