I had lots of peaches.All you need to do is mix. If the sherbet freezes solid, microwave for a minute to make it easier to mix. Recipe by Ringono recipe

Love how this came out. Didn't last more than an hour :D

I wanted more in my yogurt. Adding these to it made a big difference with the soft and crunchy texture. Hope you enjoy.

I've been eating these ever since granola became available. I just came up with this recipe. Fruits like bananas and kiwi also go well with this recipe. It's also delicious if you replace the yogurt with milk. I also recommend having it with jam or compote. Recipe by Yuuyuu0221

I don't like to eat overly ripe and soft persimmon as is. I tried adding maple syrup before and thought it was so good.It goes very well with yogurt too.I love simple food, and thought this was really delicious.I used ripe persimmon. I recommend ripe persimmon since they are tender and delicious, but firm persimmons good too. Choose whichever you like.Even a persimmon that doesn't taste good can be rescued with this recipe.Adjust the amount of maple syrup (or honey) to taste. 1 serving: 100 kcal. Recipe by rose12

Made a treat for a patient at my work.

when you have a nice teacher...

My child doesn't like regular whipped cream, but she likes this. I've been creating recipes with different ratios based on my favorite chef's recipe.If you use less heavy cream relative to the strained yogurt, you can really taste the yogurt. If it's the other way around, the yogurt flavor will be more subtle. Recipe by Soraten mama.

I tried mixing the fruit used in the recipe for Mixed Fruit Cream Sandwicheswith drained yogurt, and the result was a rich and flavorful fruit salad.Use whatever fruit you like, in whatever amount you prefer. I recommend using fruits in season. I used a can of mixed fruits containing tangerine segments, yellow peaches and pineapple for this. For 2-3 servings. Recipe by annnnn

I came up with this recipe using strained yogurt as I went It's more refreshing than using heavy cream, so my family loves it. Adjust the amount of sugar according to your yogurt. For a strawberry chocolate parfait, seeFor a banana and strawberry parfait, see.Step 2: Warm the strawberry sauce for a bit longer than instructed in the recipe (3 minutes + 2 minutes). If you use store-bought jam, just add water to loosen it into a sauce.Step 4: Use 1/2 a recipe worth of custard cream. Adjust to taste. You can top the parfait with cookies or wafers. Recipe by Yuuyuu0221

Just looking for more tasty breakfast recipes that can be made quickly and eaten on the go, if need be. This ones pretty good, a healthier take on yummy apple pie.

A finger-licking snack that's super easy to make.