Made with Wei-Pa Bacon and Onion Soup

Sweet onions are perfect for miso soup. So I tried making a miso soup with stir fried onion and bacon, and it was sooo good!This is especially delicious when made with new harvest sweet onions. For 4 servings. Recipe by Junchan

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

MY VERSIONLIGHT NOODLE SOUPLOVING IT

A perfect soup for sesame-lovers like me. If you have the ingredients at home, you can make it in no time!After you add the lettuce and the soup comes to a boil, make sure to add the egg efficiently. Enjoy the crunchy texture of lettuce!Make sure it's seasoned quite well in Step 3, since the flavor is diluted when the lettuce and egg are added. Recipe by rie-tin

I came up with this recipe as a way to use my homemade pancetta.Here's the recipe for homemade pancetta:.The onion rounds are so creamy!The key is to sauté the pancetta well to remove any excess fat.The sweetness of the onions and the saltiness of the pancetta work amazingly well together in this divine soup.This is my family's regular soup. Recipe by Peni-da

Taste Great with Three Cheese Buttermilk Biscuits :)

Just wanted something hearty and filling and My husband wanted Potato soup..so i made this 😊

I had lots of Japanese turnips, so I made a soup.Adding the butter to finish is the key. Recipe by ruruchirin

Light flavors shine through in this soup. Healthy, filling and easy to prepare. Make it hearty with a good dinner roll or keep it lighter with a green salad for the side.

This is super easy to make and is the greatest potatoe soup I have ever made in my life! It's super creamy and bursting with flavor! Must try!!!!

Just like the canned stuff....only better!

I felt like a little fall soup in August. Cookpad gave me inspiration for this soup. #GlobalApron week 23 bacon and bell peppers

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.If you raise the heat too high the soup will boil off, so only keep the heat at about medium so that the soup simmers gently. Since you want to enjoy this delicious soup until the very last bite, adjust the seasoning with salt. For 1 serving. Recipe by Necchan

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan

Easy soup with some spice ! Bold ginger flavors and crispy bacon that takes this to another level. Easy recipe that’s very impressive

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

A long time ago, my friend told me about this recipe. Since then, I've modified it to my liking. Recipe by Raby

My new favorite soup!

I found some cute macaroni at a special event in a department store, so I made it into a colorful soup.The water will be absorbed into the macaroni, so add more as needed when boiling.You can also use consommé cubes. Since the flavor varies depending on the brand, season to taste. Recipe by Rose tea 5

This is a combination of recipes that I've tried and they were okay, but I decided to combine and make my own version and this is what I got: super yummy!

Straight forward and simple, but full of flavor. So comforting on a cold Winter's day. It's like 11°F here so this was nice to warm us up.

Smoked onion soup is a light meal with a strong flavor and brown color without butter, without beef broth, without slices of cheese or fried eggs, so the broth is not fatty at all.French onion soup is a heavy meal with a mild flavor, it gets its flavor and color from carmelizing the onion in a pan with butter, and from beef broth, bread, fried egg, and lots of cheese.I make four pints of smoked onion soup broth at a time, keep the onions and the broth in pint containers in the fridge or freezer and pour one in a cast iron soup bowl with lid when ready to serve. I top it with fresh french bread, a poached egg,crumbs of smoked cheese, and a wedge of lime, ready in ten minutes at 450F degrees.

Great flavor. It's like Split pea soup has an older, more sophisticated sibling lol.

Found this on Southernbite.com. Thought I would share with everyone. My husband and father-in-law enjoyed it.