Onion Leaves with Pork

High-quality protein: Pork loin

Something I made up in the kitchen today.

#GoldenApron23

Here's another dish that's perfect with rice! After work, you definitely want a dish that's both appetizing and goes well with rice. With black peppercorns, it tastes just like teppanyaki! Give it a try! You can refer to the video: https://youtu.be/l5G-VagQONQ

A simple stir-fry dish that's delicious and perfect with rice!

My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies.The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan.This recipe is especially a must when sweet (or new) onions are in season.-Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei

A dish inspired by my husband.When taste testing, make sure to choose a well-cooked slice.It tastes very different from serving it as a chilled shabu shabu. This version is mild. Recipe by Soraten mama

I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it.A lot of moisture comes out of the sweet onions, so don't put any water in.If there isn't enough soy sauce, add a little bit at the end.I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder).The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin

I had a ton of shiso leaves around, so I wanted to use them up!You can add butter at the start too.You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!To be honest, it tastes good even without the pork. Recipe by guemi

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.

It's been a while since I cooked and shared a recipe. Tonight, I made 'Stir-Fried Pork with Scallions'. Since I have to work, I bought most of the ingredients at Carrefour, which is conveniently close to my home.

I love this so easy to make..... never any left overs

I had one sweet onion left over in the fridge. Sliced onion was too run of the mill, and I wanted to make a main dish rather than a side dish.Taste at step 5 when you mix everything together! Adjust the sourness, sweetness, and saltiness to your taste. If you add chopped tomato or red peppers, it will become a colorful dish. Recipe by Yakochin

#CA2025 This recipe was on Facebook by a couple that post videos of their cooking endeavors.

Very yummy

I think I saw it in a magazine as a recipe with pork and onions. I made it my way and added the bean sprouts to make it even more delicious.Sprinkling the pork with the katakuriko (potato starch) makes the meat soft.The sauce is just a commercially sold yakiniku (grilled meat) sauce, so it's easy.The crispiness of the bean sprout is its best point so be sure not to over cook it. Recipe by Mimicchi kasan

MY VERSIONGREAT TASTY WAYS TO ENJOY PORK TAIL OR HAM HOCKLOVING IT

A special dish usually made during the New Year. In 2025, I want to record more of my mom's and grandma's recipes on Cookpad.

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

Featured on Cookpad's top page, Yahoo! JAPAN, and Cookpad News with over 1,000 people talking about it! This is a slightly spicy dipping noodle dish.The story behind this recipeMy husband likes cold soba noodles but isn't fond of hot soba. However, I sometimes crave hot soba. So, I came up with a hot soba dish that can be eaten like cold dipping noodles.

Tender and yummy