This gravy is preservable and so easy to make and it's used for almost all curry recipes.it has basic ingredients which enough to make a nice texture. #mommasrecipes

Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have. Mmmmm good!

My granddaughter saw the eggs and tomato gravy. She wanted some so I made some more., I had too much leftover too not use on something. I was a bit hungry so here is a delicious recipe thanks to my oldest granddaughter.

I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees

I cooked it for my family, for dinner. Its a delicious recipie so I had to make it. I have made it before.

After going through a financial downfall, I needed some help from friends getting back on my feet. Since they had a love for biscuits and gravy, I kind of made my own take on it with hash browns instead. In a matter of moments, the only thing left I had was a clean dish and a lot of happy smiles. Felt good to pay it forward.

so very yummy

I love this over rice or even mashed potatoes ..you can add more hot sauce if you like it really Spicey or less if you don't like it to Spicey ..enjoy

Just another recipe I used to eat growing up. Smoked sausage was one of the rare ingredients we had growing up. So when we had it we treated it like it is Gold!

This is the only simple solution to make any gravy curry recipes

Was supposed to make venison back strap steaks wrapped in bacon tonight but realized this morning I thawed the wrong cuts of meat! Opened the bag to find Venison "nuggets" as we call them. So I decided to make Venison Tips & Gravy with the ingredients that I had in the pantry!!

I grew up obsessed with biscuits and gravy, and it has been far too long since I’ve had a plate. Called up my mom for a refresher on her recipe, and added some extra spices for added flavor! I appreciate the extras, but you can certainly enjoy this with just salt and pepper, too!