Curry Flavored Pork Fillets

This dish features pork tenderloin cooked teriyaki-style and served on a bed of cabbage. It was featured on 12/10/20 and picked up as a recipe on 6/26/26.The origin of this recipeThis is another recipe taught to me by my mother. She always said, 'Make sure to serve it on cabbage,' because the cabbage wilts and you can eat a lot of it.

I wanted to eat something other than salad while leaving the crunchy texture of the in-season spring cabbage intact, so I came up with this recipe!Start cooking the pork with the seam sides down. For 3~4 servings. Recipe by Poron526

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork. Recipe by Raby

Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.

I make this a lot flavored with soy sauce, but I wondered if adding curry powder would make them spicy and good so I tried it! My boyfriend loves fried foods which I don't make often, so he was really happy with it. Recipe by ochikeron

This is a curry-flavored piccata! Using thinly sliced pork makes it cook quickly, saving time... Thank you for making this a popular recipe on May 27, 2018 (*´-`).The origin of this recipe: I wanted to make piccata with a different flavor than usual (^^). It was featured as a recommended recipe and in 'Everyone's Bento' on April 6, 2018. Thank you! (^_^*)

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

Soak the eggplants in salt water to prevent them from turning black.

I set a goal to make it myself. I wanted to eat both pork balls and rich green curry with tender Thai eggplants, so I combined them to feel like a green curry with fish balls but without the fishy taste. 🐷💚

A recipe using some sweet potatoes we received as a gift.Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo

Traditional Indian flavors that could be made with any ground meat, really.

I really wanted to eat meltingly tender pork belly curry.By parboiling the pork belly slowly, it becomes meltingly tender!Just simmer for an hour, or if that's not possible, for at least 30 minutes.This pork belly curry is as good as the pork belly cube curry from a certain curry restaurant.Since a lot of the fat in the pork is eliminated by browning and boiling, it's surprisingly healthy.Although the pork is parboiled, since the boiling liquid is used too, you don't lose any of the rich flavor! Recipe by Rabupanda

I always have mango chutney left over after I make soup curry."I should use it up!" , I thought, and used it on the pork rice bowl that I normally make.... yet it was not quite as delicious as I had hoped. So I added some curry powder and it came out great. I guess the chutney doesn't really work without a curry flavor.If you dislike the bitterness of the spinach, cut the spinach into desirable lengths, soak in water for about 2 to 3 minutes, and drain really well.You may not notice the bitterness after this. Recipe by Izumiuna

This is a traditional Thai dish, Keto-style Panang Curry with pork, using ingredients suitable for a Keto diet. It has a spicy and rich flavor.

Before payday, enjoy this budget-friendly and delicious pork curry made with 'pork scraps'. Even though it uses store-bought roux, it's definitely different from your usual curry. The origin of this recipe: 'Curry block meat' is often sold, but it seems scarce, tough, and expensive. I love pork curry, so I tried making a restaurant-style curry at home. Just tasting it makes you want rice!

I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted.I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ .This is delicious .This burns easily if you over-sauté, so be careful after adding the flavoring ingredients.You can if course, use meat other than pork offcuts.Season with salt and pepper for the finishing touch while checking the taste.This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku..

This recipe doesn't add extra vegetable oil. The richness comes from simmering the coconut milk. For tender meat, you can choose pork shoulder.

I created this recipe because I wanted to eat the green peppers with refreshing curry flavor.For those who like spicy flavour, you can try with chili peppers. Recipe by Pukuttopukumaru

The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!This dish has smooth texture, but it's satisfying.The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around. For 2 servings. Recipe by m miller

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

I tried to think of a recipe that my children who dislikes them, would be able to eat.The flavor will differ depending on the curry roux, so adjust the amount of soy sauce accordingly. For children, add more ketchup to make it mild. Recipe by Ritotsu

I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious!If you slice the onions thickly, they will become sweeter and delicious when steamed!If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink

I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.Since you tenderize the chicken and make it thinner, it doesn't take long to cook (It takes about 2 minutes on each side). If you marinate it the night before, it'll come in handy if you want to prepare it as a bento side dish the next morning.It's also tasty to sprinkle with grated cheese at the end and cook for 1 minute with a lid on. Sandwiches made with this chicken are also delicious. Recipe by Kuushinsai

Delicious