Mashed Potato and Ground Meat Gratin
This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.
It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose
Mashed Potato and Ground Meat Gratin
This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit.
It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose
Cooking Instructions
- 1
Mince the onion and garlic.
- 2
Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
- 3
Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
- 4
Drain the water, mash them well over very low heat while evaporating the moisture.
- 5
Add the milk, salt and pepper, and mix.
- 6
When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
- 7
Next, heat olive oil in a frying pan, and saute the garlic and onion.
- 8
Add the ground meat, and fry until it becomes crumbly.
- 9
Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
- 10
Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
- 11
Spread out the seasoned ground meat from Step 9 on top.
- 12
Spread out the remaining mashed potatoes.
- 13
Top with plenty of cheese.
- 14
Bake in the oven until the cheese is browned, and done.
- 15
Please be careful not to burn yourself.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ground Pork and Mashed Potato Gratin Ground Pork and Mashed Potato Gratin
There are several recipes like this. Ones using lamb or beef, or shepherd's pie and so on. I made my version using potatoes I had on hand and Sangen Pork from Hirata Farm via the Seikatsu Club. Because the recipe is so simple, the flavors of the ingredients really shine!If you season both the pork and the potatoes enough that you can eat either one on its own, the seasoning will be just right. For 4 servings. Recipe by mipon
-
Shepherd's Pie-style Mashed Potato Gratin Shepherd's Pie-style Mashed Potato Gratin
If you prepare the meat beforehand you can make this dish very easily.Use a ratio of about 1.5 times of mashed potato to the amount of meat sauce (at most). The tomato sauce I used here was a gently flavoured one. Adjust the seasonings according to the tomato sauce you use. Recipe by kebeibiko -
Japanese-style Salmon Gratin Baked in Mashed Potatoes Japanese-style Salmon Gratin Baked in Mashed Potatoes
I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is.The baking time varies depending on the oven. Since the ingredients are all cooked through, you only need to bake it until it's browned on top. For 20 cm [7.9 in] diamater pie dish; about 4 servings. Recipe by ochikeron -
-
Mashed Potato and Meat Casserole Mashed Potato and Meat Casserole
This casserole is made of 2 layers of mashed potatoes stuffed with meat and pine nuts then baked. Try it!
-
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
I had potatoes and ground meat on hand, so I made this dish!Mashing the potatoes will be good as well! Recipe by Michirouorenji -
Meat Gratin Meat Gratin
I wanted to find an easier way to make my favorite dishe.I recommend keeping a stock of meat sauce on hand in your freezer. You just need to take it out of the freezer, but store-bought is fine. Recipe by Ponpondama -
Potato Gratin Made with Leftover Meat Sauce Potato Gratin Made with Leftover Meat Sauce
Since I had leftover meat sauce and potatoes on hand, I made a gratin with them.Coating the potatoes with mayonnaise prevents the food from sticking to the dish, so it will be easy to wash. Also, it makes the dish more enjoyable, so I recommend it. Recipe by Misarin no daidokoro -
Potato Gratin Potato Gratin
A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.
-
-
Farmhouse Recipe: Easy Potato Gratin Farmhouse Recipe: Easy Potato Gratin
I make this gratin whenever we harvest some potatoes.Peel the potatoes and remove the eyes.Boil the potatoes starting from cold water. Recipe by FarmersK
More Recipes
- Easy and Crumbly Kimchi Fried Rice
- Hot Broth for Udon and Soba Noodles
- Very Easy Soup Pasta
- Japanese-Style Mushroom Soup Pasta in 10 Minutes
- Chicken Simmered in Tomato Sauce with Cheese and Penne
- Tofu Gratin with Bamboo Shoot and Asparagus
- Consommé Soup with Penne
- Homemade Pasta in a Bread Maker
- Ground Beef Soboro
- ★ Curry Flavoured Fried Rice ★
Comments