Done in 10 minutes! Chocolate-Cocoa Cookies

23 cooks are planning to make this
cookpad.japan
cookpad.japan @cookpad_jp

I made my favorite kind of cookies, and they were delicious!!!

The cookies spread out a bit when baked, so line them up on the baking sheet with some room between them. If you chill the dough for a bit in a freezer, it will be easier to slice.
You can use the dough to make cut-out cookies too. Recipe by pocky25

Read more
Edit recipe
See report
Share

Ingredients

25 servings
  1. 50 gramsButter
  2. 50 gramsSugar
  3. 1/2Egg
  4. 100 gramsCake flour
  5. 10 gramsCocoa (unsweetened)
  6. 40 gramsChocolate chips

Cooking Instructions

  1. 1

    Soften the butter and add the sugar to it. Cream well until it's pale and fluffy.

  2. 2

    Add the beaten egg in several batches while mixing well.

  3. 3

    Add the cake flour, cocoa and chocolate chips and form into a dough. Wrap the dough in kitchen parchment paper, etc., form its shape, and rest in the refrigerator for at least an hour.

  4. 4

    Slice about 5mm thick. Bake in a preheated 170°C oven for about 20 minutes.

  5. 5

    Here, I added sliced almonds instead of chocolate chips.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Similar Recipes

More Recommended Recipes