Done in 10 minutes! Chocolate-Cocoa Cookies

I made my favorite kind of cookies, and they were delicious!!!
The cookies spread out a bit when baked, so line them up on the baking sheet with some room between them. If you chill the dough for a bit in a freezer, it will be easier to slice.
You can use the dough to make cut-out cookies too. Recipe by pocky25
Cooking Instructions
- 1
Soften the butter and add the sugar to it. Cream well until it's pale and fluffy.
- 2
Add the beaten egg in several batches while mixing well.
- 3
Add the cake flour, cocoa and chocolate chips and form into a dough. Wrap the dough in kitchen parchment paper, etc., form its shape, and rest in the refrigerator for at least an hour.
- 4
Slice about 5mm thick. Bake in a preheated 170°C oven for about 20 minutes.
- 5
Here, I added sliced almonds instead of chocolate chips.
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