Simple Cut Cookies In 10 Minutes

Vegan cookies can be tricky if your vegan butter or margarine are very soft, so make sure you're very gentle with the dough and that you work quickly & refrigerate it often!

簡単！サクサク♪ホロッと♪型が抜きやすいクッキー 子どもと作るお菓子・殿堂入り・ハロウィン・友チョコ・クリスマス

This recipe makes just enough cookies to eat in one sitting, not too many. To make as gifts you may want to double the portions.The cookies spread out a bit when baked, so put them on the baking sheet with some room in between them. If you don't have any almond flour, use 85 g of cake flour. The cookies are easier to cut if you chill the dough in the freezer for a bit.You can also make cut-out cookies with this dough! Recipe by pocky25

It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough.The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

I make these cookies for friends that deserve them. Easy to use a cookie cutter on. Easy to make.

I made my favorite kind of cookies, and they were delicious!!!The cookies spread out a bit when baked, so line them up on the baking sheet with some room between them. If you chill the dough for a bit in a freezer, it will be easier to slice.You can use the dough to make cut-out cookies too. Recipe by pocky25

I wanted to make easy American-style cookies, so tried playing around with my Grandma's recipe.The cookies may seem too soft when you take them out of the oven, but this is what makes them so delicious! If you find yourself thinking 'hm, these still seem a bit undercooked', that's when you should take them out – you'll see what I mean once they cool down (takes about 10 minutes). Recipe by Maccharollu

The dough for cookie cutter cookies usually has to be refrigerated for a while, but I wanted to make cookies quickly, so I tried several times and came up with these.Just mix very well. You can mix it like you are kneading! When you add cocoa powder, etc., don't worry about the amounts too much. Just add as much as you like If you mix with your hands, the dough might soften from the warmth of your hands, so I recommend mixing with a spatula or a spoon! Recipe by Yuu choco mama.

These cookies are delicious, soft and hold their shape while baking perfectly. Perfect for the kids to help with around the holidays. Recipe source : Sallysbakingaddiction.com

I rearranged a cookie recipe, which I had made for the first time when I was in elementary school. I made the cookies low calorie.Bake the cookies on a 30 x 30 cm baking sheet twice. You'll have a lot of cookies.The dough is very crumbly and floury at the beginning during Step 3, but if you keep mixing, it will look like the picture in Step 4. Recipe by Aguryu-mu

Perfect for your Christmas Cookie decorating needs

I modified "Easy 5-Minute Dough for Crunchy Shortbread",, to include more cocoa powder and give it a richer, more chocolatey flavour. The chocolate flavour is so rich that I decided to half the amount made.They may look like ice box cookies, but this cookie dough only contains 30 g butter. Be careful not to add too much egg. Of course you can still make these cookies deliciously the normal way by creaming the butter and sugar, adding the egg, and folding in the flour. Feel free to cut the dough out with cutters too. Recipe by Keyua

I wanted to make easy crispy cookies.I took tips from various recipes, and I arranged the ingredients a little bit.Since this is a basic cookie dough, it's easy to alter it.You will see small bits of butter floating during Step 3, but mix the mixture until they disappear.Using a whisk to ease the job.Enjoy altering the recipe by adding chocolate chips, cocoa, etc. Recipe by Dakkusuchokochan

I often make these basic cookie cutter cookies! Modify the recipe as you like.Adjust the baking time accordingly! Recipe by Miomya-

Since the cookies made with just cake flour turned out hard, I tried with some katakuriko.If the dough is hard to handle at Step 6, add a little milk, then it will be easier to put together and to slice.Check out the cocoa version also.. For about the amount of cookies shown in the photo. Recipe by Ruumama

Ever since I came up with this recipe, whenever I have a craving for cookies, I make this. These cookies are crunchy and crumbly when freshly baked, and are really popular!These are so easy there is no way you can fail. Make sure that you adjust your time and temperature based on your oven.This dough can be stored in the freezer for later. Cut the dough while they are still frozen and bake them as is.If baking them later in the day, let the dough rest in the refrigerator for about 30 minutes. It'll be difficult to cut the dough if it's frozen solid. Recipe by kotze

I wanted to make cut-out cookies using rice flour.The dough is not sticky and it's very easy to handle! The cookies are not too sweet, so even guys would love these. Recipe by Chi-korin

Delicious!

The ratio of ingredients for this recipe are the same as other standard cookie cutter recipes. This recipe for sablé cookies is even easier than the recipe that I had made before. Try making this sweet snack with your kids!-If you're in a hurry to make these, use margarine... (I usually use this anyway). If you want to make chocolate cookies, reduce the flour to 180 g and add 20 g of cocoa powder.-Check out my rich chocolate version as well at!-Of course you can just make it the original way with the butter & sugar, cream it and then add in the egg and flour. They will still be delicious. Recipe by Keyua

I created this recipe because I wanted to make delicious cookies!I love cooking cute dishes for special events.I enjoy cooking with my 3-year-old daughter! Recipe by Kodomoto Tsukuru Uchigohan

My grandson loves to cook with me and also loves playing with his play dough. I wanted a cookie like his play dough so he could enjoy it with me. The first time we did this he placed the cookies on the cookie sheet and said "easy peasy!" For a 3 year old it was a hit.

I remembered back to the days when I was a child and couldn't cook as I made these.These delicious cookies are easy to make, and this recipe yields a large quantity.When forming the shapes, press it so tightly that you hear the cornflakes crunching!The frying pan will be easier to wash if you wash it while the mixture is still hot, or pour some hot water into it and then wash.Since you form the shapes while it's still hot, be careful not to burn yourself.If you plan to freeze these cookies, you could also try drizzling some melted chocolate over the top. Recipe by HaradaKiTN

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

I didn't have any sweets to serve with a cup of tea!! It was late at night and I had to come up with something .If the cookies are turning too brown, cover loosely with a sheet of aluminum foil. But I do find uneven baked cookies to be quite delicious too Be sure to have a cup of tea ready while baking the cookies. If using pancake mix instead of cake flour, the cookies will become somewhat like shortbread cookies. It won't be dangerous to enjoy them even in the daytime, being a perfect snack for children as well. Recipe by Kikikiki

Rice flour is pretty popular, and I had some left over, so I used it to make cookies.With the leftover egg white, make Egg White Cookies..I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin