Crispy Cocoa Cookies

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda

There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta

Enjoy these cookies with your kids.This recipe is too easy, so there is nothing to note. For about 30 cookies. Recipe by Eiyoushino recipe

定番のチョコチップクッキー♬アーモンドプードル入りでサックサクです♡プレゼントに喜ばれます＾＾分量少し変更しました。

There are people who want soft chocolate chip cookies and some who prefer crispy, this is for the crispy chocolate chip cookie lover!!

I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko

Delicious cocoa sugar cookies with a blast of coffee flavor.

I wanted to make an easy cookie recipe which used chocolate chips.Please refer to my tips for how to roll the dough. If you make these with butter, it will be a little harder to get the dough to come together after you add the chocolate chips, but when you squeeze the dough you'll be able to roll it into balls. Butter will give the cookies a richer flavor, but they're good made with margarine too. Recipe by Mimikku

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*

Crispy! And crunchy.I thought up a cookie to suit my tastes.It's okay even if it browns. Bake it to taste.The white cookies are lightly flavored, but browned cookies are fragrant.If you don't like a powdery taste, I suggest baking it to crispy cookies.Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

這種質地偏軟的美式巧克力餅乾，步驟非常簡單，不想做成像外面賣的那樣甜，特別做了減糖版，配上濃郁的巧克力豆，非常鬆軟可口，會讓人想要一片接著一片!訣竅提示1.如果不習慣攪拌刮刀，加入巧克力豆後也可用手抓成均勻的麵團，但動作要輕，不要過度攪拌，免得麵團出筋影響餅乾口感。2.每個25公克的餅乾，此份量約可做16-17個。

Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long.

ビニール袋一つで簡単に作れる、卵、乳製品不使用の米粉のココアクッキー。素朴な味とザクザク食感があとを引きます。

Đây là lần đầu tiên mình thử sức với món bánh quy nên làm ít nguyên liệu, đề phòng không ổn thì đỡ tiếc. Nhưng ko ngờ lại khá ngon ^^ nếu mọi người làm thì nhân 2 nhân 3 nguyên liệu lên nhé. Vì khối lượng như mình làm chỉ được 12 chiếc đường kính 5cm và dày tầm 1cm thui í, bé tẹo 😂

Using this recipe - https://zhangcatherine.com/red-velvet-crinkle-cookies/

I baked cookies as a present with ingredients I had at home.I've experimented several times, and finally settled on this delicious cookie recipe.If you don't have almond flour, you can use cake flour, and it'll makes crispy cookies.Adjust the amount of sugar to your liking. Recipe by nasubeam

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

Found this on Pinterest and did my own thing to the recipe. These act like there’s no way they’re going to turn out and then they’re beautiful and cakey!! I agree with the recipe that you must use oil instead of butter or margarine. It keeps it a brownie consistency.

Easy recipe for a quick sweet fix. This does not require chilling the dough. This recipe yields a sugar crunchy exterior and a soft and chewy interior that will retain for days.

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

These are so fudgy and delicious. They are also pretty versatile and can be made with peanut butter chips or mint chips instead of the chocolate chips called for in the recipe. You could even leave them out and this cookie would still be fabulous. Recipe source : Sallysbakingaddiction.com

I wanted some easy crispy cookies.I like this type of cookies the best.These cookies are crumble-in-your-mouth irresistible. They will stay crispy for a while.The combined measurement for flour and almond flour should be 150g, so adjust as needed.These cookies will be crispy even without almond flour and using ordinary sugar. They will be crispy whatever you use!Since you don't have to sift the flour, there will be less washing up to do. Recipe by Rakudapan

I have been making these cookies for a long time.You don't need to sift the cake flour, but if you're using cocoa powder, sift them together.Cookies taste better when you rest the dough, but if you don't have time, omit the step.You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke