Twisted Cream Bread
cookpad.japan @cookpad_jp
What if I used a little bit of custard cream to make cream bread??
Since there is cream rolled into the bread, it's quite fluffy when it's baked.
When removing it from the pan, be careful not to make it fall apart.
It's safest to line the pan with baking paper or grease with shortening.
I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika
Open in Cookpad AppCooking Instructions
- 1
Make the custard cream. Use a whisk to mix the egg and granulated sugar in a heatproof bowl.
- 2
Sift in the cake flour and mix well. Gradually add the milk while continuously stirring. Lightly cover with plastic wrap and microwave for 1 minute. Mix it well and then microwave for another 40 seconds.
- 3
Mix until smooth and then stir in the butter. Transfer the cream to a flat dish and cover with plastic wrap so that the surface doesn't dry out. Chill until it thickens to a paste.
- 4
Use the bread dough function on the bread maker to make the bread dough.
- 5
When the dough has completed its first rising, remove from the bread maker and punch out the gas. Divide into 2 portions and form into balls. Cover with a tightly wrung out damp cloth and let rest for 10~15 minutes.
- 6
Use a rolling pin, roll out each ball of dough to a 15 x 20 cm flat and smooth rectangle.
- 7
Thinly spread half of the custard cream onto each rectangle of dough. Evenly sprinkle 2 teaspoons of granulated sugar over the cream on each.
- 8
Roll up the dough from the edge as if rolling up a Swiss Roll cake. Seal the seams closed.
- 9
Use a sharp knife to slice the dough down the center. Make sure to leave one end connected!
- 10
Twist the two sections of dough together with the internal cross-section facing out and place into the cake pan (It's best if you line the pan with parchment paper or shortening).
- 11
Leave for the second rising until they have doubled in size. Top with sliced almonds and bake in a preheated 190°C oven for 18~20 minutes.
- 12
Once they have finished baking, let them cool on a rack. When cooled, dust with powdered sugar and they are complete.
- 13
Wrap and give away as gifts.
- 14
Here's the cross-section.
- 15
Linked Recipes
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Twisted Egg Bread
I helped my mom make this when I was a kid.
Twisted Pumpkin Cream cheese Bread
Twisted Bread Using a Chocolate Fold-in Sheet
This is my youngest child's favorite.When folding the dough into thirds, dust it generously with flour on both sides! And then brush off the flour from the folded-in side carefully, and mist it lightly with water. This way the dough will stick more easily.Be sure to use a knife to cut the folded dough! If you press to cut using a pastry scraper, the layers may get mashed together and the marbling will get blurred. Recipe by Nagiry
Twisted Sweet Potato Bread
This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe
Strawberry Cream Bread
The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.My friend visits me with her daughter so I wanted to make something for her.I use 150 g of strawberries to make puree, but only used 145 g of puree. (I lost about 5 g of it because I can't scrape all the puree out of the mixer.)At Step 9 I baked until the bread is slightly golden brown but if you want to finish the bread pink, check 10 minutes before and remove it from the oven. Recipe by La Land
Milk-flavored Cream Bread
I used my family's favorite milk bread recipe and folded in some custard cream to bake. These handmade cream breads tastes mild and delicious.Also check out my "Fluffy Bread with Honey and Apples": [].Brushing on some egg mixture at the end makes it really glossy when baked. Add a small amount of rum into the custard cream to improve its flavor. The cream gets hard when cooled down, so divide it into eights to make things easier. Keep your eyes on them and cover with aluminum foil before they burn. Recipe by Nanohana uchan
Perfectly Round Cream Bread
Using the same recipe as my cream bread rolls, I put the bread dough in aluminum cups to shape them easily.If you make a chiffon cake and have some egg yolk left, use it to make this custard cream. If you don't have egg yolk, make it with a whole egg.I used size 10 aluminum cups from the 100 yen shop. Recipe by DUFFYchan
Rolled Bread with Cream
I made a large loaf of bread with custard cream.Streusel is convenient to use as a topping for muffins, cake, sweet breads etc.When you make a chiffon cake and have egg yolks left over, use it to make this custard cream, so that you don't waste any part of the egg. The pound cake pans are 20 x 8 cm (height 6 cm). For 2 pound cake pans' worth. Recipe by DUFFYchan
Delicious Cream Bread Rolls
I made this because my husband loves cream pastries.You can also make them into simple round shapes. Recipe by Panko625
Cute Braided Bread
I saw this cute bread at a bakery, and I wanted to make one myself. After trial and error, I came up with this recipe.For cute braids, roll out the dough so that the center is fatter and the ends are skinnier. It is rather easier since you make it just like a regular braid. Make sure to soften the cranberries or raisins by soaking them in warm water then wipe them dry. Adjust the oven temperature as necessary for your oven. Recipe by shoken mama
Creamy Chocolate Bread
I love fondant chocolate so I tried making a pastry of it.-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo
Rich and Creamy Bread Rolls
I had some heavy cream left over so I used it in bread. You can freeze bread so the heavy cream doesn't go to waste.Either line the pan with parchment paper or lightly grease it.Of course you can knead by hand or use a bread maker! It's a very stretchy dough, so for the first rise if it expands to about 1.5 times it's original size, it's good to go. Recipe by Yukibomu
Light and Fluffy Pull-Apart Bread with Cream Cheese
My grandmother asked me to bake bread with cheese kneaded into the dough.So I created this recipe.It turned out a little bit different from what she expected, but the cream cheese made the crumb very tender.When I visit my parents' house, I can use their bread maker and it is so easy to bake. But I usually knead by hand at home.Since this dough is soft I find it easy to form. But if you find it too sticky, just flour your hands and work surface. Recipe by Mirunesan
Rich Cocoa-Cream-Filled Cocoa Bread
My child suddenly proclaimed that she wanted chocolate cream bread, but I had no chocolate so I used cocoa powder instead.Make sure that the edges are well sealed after wrapping the cocoa cream, otherwise the cream will seep out during baking. For the second rising, if you have an oven setting of 40°C, then it's convenient to use that to proof the dough for 40 minutes. Recipe by okeipon
Eggless Round Cinnamon Swirl Bread
I wanted to make soft cinnamon bread without eggs, and came up with this recipe after adjusting the baking time and the ratio of the ingredients many times. I'm pleased to say that my children also love this fluffy bread! It's really good plain too, without the cinnamon! Perfect for sandwiches!Be careful not to let it over-rise in the second rising, or it will leak out of the pan when baking. Preheat the oven, paying attention to the rising time of the bread. This bread is wonderful plain, with nothing rolled up inside! It's even better made into sandwiches! Please remember to close the seams very well. Recipe by Toiroiro
Creamy Bread Cake
You can make a cake with normal Sandwich Bread. It is extremely easy. I hope you try it out at home and comment to let me know. 😄
White Chocolate x Cocoa Spiral Bread
The expiration date on my heavy cream was drawing near, so I made this.Is the dough too sweet? Was too much oil used? It took a long time to proof. Recipe by Hamumun
Orange Bread
I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land
Fluffy Bread Dough
I bought a ton of extra-strong bread flour. However, using a lot of it at once is kind of a waste, so I blended the strong flour and cake flour to make my own, and made the dough with it. This dough is suitable for either sweet bread or savory bread. If you don't have extra-strong bread flour, use 240 g of bread flour and 60g of cake flour.Adjust the heat of the milk based on the season, and adjust the amount of milk as well based on the season and how floury the dough is.This dough is very easy to make.It won't get hard the next day and will still be delicious.All you need to do to recreate the freshly baked fluffiness is just heat it up in a 500w microwave for 20 seconds. Recipe by Gyaomama
Fluffy Sheep Cream Bread
I wanted to bake animal-shaped cream filled bread.Shape a loose spiral for the horn and place it next to the head so it's almost touching. You could use different fillings as well. Recipe by pitachan1
Orange Cheese Cream Bread Rolls
I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko
Kabocha Squash Twisted Bread Rolls
A bakery near where I used to live, sold kabocha squash bread. I used to love the simple sweetness and bright color. I felt nostalgic about it and wanted to have it again, so I borrowed ideas from several places to come up with this similar recipe. It's been a big success!Adjust the amount of water added depending on how watery the kabocha squash you use is.Use whatever kabocha squash paste you like. I made mine like this: I added 40g of sugar to 150 g of microwaved and cooked kabocha squash, and microwaved the mixture again to evaporate some of the moisture. Recipe by Kechauru recipe
バタークリームミルクパン
おいしさたっぷり詰めた、ふわふわミルクパンと甘いミルククリームです。
Fluffy Bread Rolls
I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke
巧克力麵包捲
回想小學福利社賣的麵包，除了蘋果麵包外，則是長型的巧克力麵包，它那有嚼勁的口感及內層的巧克力很深得我心。雖然無法做出一樣的口感，但為了回味這記憶中的味道，就著手做個相似的巧克力麵包捲。歡迎逛逛我的部落格 http://lemon-banana.blogspot.com/訣竅提示＊一般乾酵母可換成速發酵母，份量減一半並直接加進麵粉攪和成糰即可＊內餡可用自己喜愛的任何抹醬＊鮮奶液也可用蛋液取代
Fluffy and Crispy Melon Bread
I created this recipe because I simply wanted to make melon bread.When you dust the cookie dough with cake flour, it will be easier to handle.Make lines on the cookie dough without cutting through so that you won't see the bread dough. For 5 melon bread buns. Recipe by Nahomin
Cinnamon Almond Cream Bread Rolls
I wanted to make bread that would taste sweet like a cake.I used the ingredient ratios of Rika Sakamoto's almond cream as the base for my recipe.About the eggs.... First, crack open 2, beat, and set aside 30 g for the dough and 40 g for the cream. Set aside the rest for glazing. You can use salted butter for this recipe. Recipe by Sweetpy
Braided Apple Bread
Ruth Rodriguez 
Crispy Melon Bread
I wanted to make melon bread with a really crispy, crunchy outer layer, and after much trial and error I came up with this recipe.I used the back of a knife to make the pattern on the melon bread.Cut down on the amount of work by using a bread maker. Recipe by makoto
Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls
I wanted to make a bread that could be eaten as a snack. I thought I would just twist and twist and form into a loop, but they came out bigger than I expected, so I made them in heart shapes which came out so cute. So I decided on these.♡ They're probably good for Valentine's Day too.♫♬1/26, I changed the method of shaping the dough just a little bit. I think this way will probably turn out a little more pleasing to the eye... Recipe by Dokintan
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/156467
Comments