Twisted Egg Bread

What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

For dinner rolls I will usually double this recipe. It will fill a whole large cookie sheet. Singly it will make one good sized loaf of bread. For cinnimon rolls I will roll out to about 1/4 inch thick, coat generously with softed butter, then generously sprinkly with brown sugar and cinnimon, I roll it up, cut with a thread into one inch wide rolls. Lay on their sides. Let rise for about 30 mins and then bake.

This is the sweet potato version of my soft twisted pumpkin bread. The filling is made with both sweet potato and cheese. I tried over and over to get this recipe right.Adjust the amount of water in the bread dough based on how watery the potatoes are. Since there's a lot of filling being used, don't twist the dough too much or the filling will squeeze out. The point is to twist them lightly and gently, and then tuck the ends underneath. Recipe by Kechauru recipe

#5ing

Egg nest bread

This is a very traditional bread made in Poland. It is traditionally served around Christmas and Easter. It is so good so why wait! It makes a delicious french toast, dinner bread so enjoy it often! I make it sometimes without the raisins. Either way, just fabulous!

Lovely and quick for a breakfast in a hurry 😉

So yummy, taste just like a brownie but looks like bread!

I wanted a small snack so I made this.

#deepfried

#mindaskitchen - https://www.mindas-kitchen.com

This is my youngest child's favorite.When folding the dough into thirds, dust it generously with flour on both sides! And then brush off the flour from the folded-in side carefully, and mist it lightly with water. This way the dough will stick more easily.Be sure to use a knife to cut the folded dough! If you press to cut using a pastry scraper, the layers may get mashed together and the marbling will get blurred. Recipe by Nagiry

I wanted to make a fluffy bread without using eggs. I refrained from using eggs for my daughter's sake, and we can also eat it without worry since it is made at home. It turned into a nice and fluffy bread without using eggs. You don't need milk either! Make 8-10, wrap up the rest, and store it in the freezer. Tips: When you want to eat the frozen bread, first microwave and then toast it to enjoy the pure fluffiness.Make sure to wrap the dough to keep it from drying out. Wait until the dough has properly risen. It will be sticky and hard to knead when you add in the margarine, but it will soon come together. Gently handling the dough after deflating it will yield a fluffy and delicious bread. Recipe by Yuimamarin

I wanted to make soft cinnamon bread without eggs, and came up with this recipe after adjusting the baking time and the ratio of the ingredients many times. I'm pleased to say that my children also love this fluffy bread! It's really good plain too, without the cinnamon! Perfect for sandwiches!Be careful not to let it over-rise in the second rising, or it will leak out of the pan when baking. Preheat the oven, paying attention to the rising time of the bread. This bread is wonderful plain, with nothing rolled up inside! It's even better made into sandwiches! Please remember to close the seams very well. Recipe by Toiroiro

My mom used to prepare it so it has all the best wishes in this recipe. A-true mommy recipe.

I wanted to eat bacon twists without any French flour. I thought I could make it with bread flour, and it turned out easy and delicious.Bacon steams, so make sure to remove the excess fat content! When cutting with the scissors, cut almost as if you are just resting the scissors! As long as you do it like that, it's easier to cut shifting from left to right. Cut them one by one and separating them will ensure they don't stick when they rise. Recipe by Ki-chan

very rich:chef

Breakfast with family should be decadent, enjoyable and spending a weekend morning together. Make this and your family will definitely sit around the table longer, enjoying!

Are you busy for the day!? Craving some snack or looking for a easy but yummy breakfat or dinner option... Then this is for you😬

#kanostate

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

回想小學福利社賣的麵包，除了蘋果麵包外，則是長型的巧克力麵包，它那有嚼勁的口感及內層的巧克力很深得我心。雖然無法做出一樣的口感，但為了回味這記憶中的味道，就著手做個相似的巧克力麵包捲。歡迎逛逛我的部落格 http://lemon-banana.blogspot.com/訣竅提示＊一般乾酵母可換成速發酵母，份量減一半並直接加進麵粉攪和成糰即可＊內餡可用自己喜愛的任何抹醬＊鮮奶液也可用蛋液取代

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

A bakery near where I used to live, sold kabocha squash bread. I used to love the simple sweetness and bright color. I felt nostalgic about it and wanted to have it again, so I borrowed ideas from several places to come up with this similar recipe. It's been a big success!Adjust the amount of water added depending on how watery the kabocha squash you use is.Use whatever kabocha squash paste you like. I made mine like this: I added 40g of sugar to 150 g of microwaved and cooked kabocha squash, and microwaved the mixture again to evaporate some of the moisture. Recipe by Kechauru recipe