Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls
cookpad.japan @cookpad_jp
I wanted to make a bread that could be eaten as a snack. I thought I would just twist and twist and form into a loop, but they came out bigger than I expected, so I made them in heart shapes which came out so cute. So I decided on these.♡ They're probably good for Valentine's Day too.♫♬
1/26, I changed the method of shaping the dough just a little bit. I think this way will probably turn out a little more pleasing to the eye... Recipe by Dokintan
Open in Cookpad AppCooking Instructions
- 1
Warm the milk in the microwave, dissolve the instant coffee and let cool.
- 2
Place all the ingredients from the strong flour to the dry yeast into the bread machine case and begin the bread dough course.
- 3
Warm the cream cheese in the microwave for 40~50 seconds until soft. Add the sugar and mix well until smooth.
- 4
When the dough is ready, remove it from the bread machine, separate into 8 portions, deflate, and form into balls. Cover with a wrung out, damp dishcloth and let sit for 10~15 minutes.
- 5
Roll each ball out into an oblong shape, spread with cream cheese and dust with cocoa powder.
- 6
Roll it up and tightly close the seam.
- 7
Keep rolling it until it stretches to 22~24 cm Cut it in two,leaving 1.5 cm at each end intact.
- 8
Use both hands to lift one section to the top, and the other section under to twist.
- 9
Bend it into a loop and tightly seal the two ends together. Push the ends together into the center to form a heart shape. Place on a baking tray and let rise a second time.
- 10
When they are done rising, bake for 12~15 minutes at 180°C. If they seem like they are getting too dark, cover with a sheet of aluminum foil.
- 11
Here is an experimental mini bread loaf version. I just rolled it up and baked it, so some air got stuck inside, which made it look quite ugly,so I dismissed these. Well, if you want something simple, make these. (Makes six 10 x 5.5 x 5cm mini bread loaves)
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Basic Bread Rolls with a Bread Machine
Many bread recipes call for egg, so I thought of an egg-less version and got to this recipe. You can save on the cost of eggs too!This is too simple maybe?? But it is delicious. Recipe by Tonkorori
Cream-filled Rolls in a Bread Maker
I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi
Heart-shaped Strawberry Milky Bread In a Bread Machine
I ended up buying 2 packs of strawberries.To make a nice heart shape, open the bread up after making a slit. Shape it carefully. Recipe by Dokintan
Bread Maker Milk Butter Bread Rolls
Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk
Butter Rolls ( bread machine )
Fantastic
Sugar Raisin Rolls (Made with a Bread Maker)
I like raisin bread so I've made several variations.I like raisins and walnuts.Cake sprinkled with powdered or granulated sugar before baking is delicious, so I tried doing that with bread. Recipe by Mimimiccho
Baby Milk Rolls (with a bread maker)
These are as soft and smooth as a baby's skin, even from the time of shaping the dough. I'm always amazed at how fluffy and soft they are even after baking.Jam and butter go well with their milky rich taste, but they're so good, I just pop them in my mouth as is.Dust the dough with flour and press in the cooking chopstick firmly, to make a clear indentation.If you use too little flour, or don't press hard enough, the indentation will disappear. For 8 rolls. Recipe by Mimimiccho
Easy in a Bread Maker Heart-shaped Doughnuts
I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo
Bread Machine Milk Bread Rolls
Inspired from an Amish Milk Bread recipe
Super Soft Butter Rolls in a Bread Maker
I adjusted the recipe from a bakery where I used to work, and made even softer butter rolls. They're one of my favorite breads.Roll up the rolls rather loosely when shaping them, and they'll rise better and have a better texture. For 2 baking pans' worth. Recipe by Yamakazu
Plump and Soft Butter Rolls (Using a Bread Maker)
I used the butter roll recipe on the packet of bread flour as the base,. I added a lot of butter and milk in the dough to suit our family's tastes. I've tried various ratios to make bread dough, and we like this one the best. Please give this a try.You can make sausage bread rolls if you roll sausages in the middle in Step 4. We love these as well. Recipe by takatan1
Chocolate Marble Bread Made in a Bread Machine
I made this chocolate marble bread at my children's request.An important point of Step 8 is to leave space for the dough to rise after you put it back in the bread pan.The second rising may not be long enough when made in a bread machine so the pattern may come out a bit checkered.Personally, I think it might be better to let the dough rise for a second time, then bake it in the oven, but it tastes just as good made in a bread machine, and you can still see a nice marbled pattern. Recipe by Nagiry
Cream Rolls with Choux Pastry Made In a Bread Maker
It's really easy to make Kikomoe's custard cream recipe and Poku-chan's choux pastry recipe so I came up the idea of combining them with a bread recipe.Make sure to properly chill the custard cream. I recommend doubling the original recipe so that you don't run out. If you fill the cream rolls with more than 1 tablespoon of filling they may explode, so don't go too crazy! You can't make the choux pastry ahead, so make sure to start preparing your ingredients during the second bread dough proofing. If you follow these instructions closely, you shouldn't have any problems. Recipe by Gomeko
Bread Machine Cinnamon Rolls
Truly homemade cinnamon rolls.... So delicious
Wiener Sausage Bread Rolls Using a Bread Machine
Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon
![A picture of [Beginner Level] Bacon Bread Rolls Made in a Bread Machine.](https://img-global.cpcdn.com/recipes/6548853426749440/240x320cq90/photo.jpg)
[Beginner Level] Bacon Bread Rolls Made in a Bread Machine
While I was making various stuffed bread, I suddenly felt like having a pizza-type one and came up with this recipe.Once the bread is nicely browned, they are done baking.It's also really good if you use ham instead of bacon.Try topping it with cheese - it's really good!If you're going to eat the bread the next day, wrap it with plastic wrap and microwave it for 30 seconds to warm it up. It will become fluffy and delicious. For 8 rolls. Recipe by EnjoyKitchen
Valentine's Day Decorated Chocolate Buns - Bread Machine Version
As soon as Valentine's Day starts to approach, lots of bread shops start to sell bread with chocolate in them, so I promptly made some myself. As suggested by Cookpad user "Panettone", I put them in paper muffin cups and decorated them in a cute way. I fussed over the kind of dough to use because using an overly soft dough would take a long time and the surface would be uneven.I use a Panasonic Home Bakery bread machine (1 loaf version) and set it on the "Bread Dough" program.Bring the unsalted butter to room temperature before using.I use a SHARP oven for the rising of the dough.I usually use caster sugar when making bread, but I used light brown sugar in this recipe. Please use whichever you prefer. For 10 buns. Recipe by Banyangarden
Soft and Chewy Cheese Rolls in a Bread Machine
I added tapioca powder the recipe that I usually make.If using shredded cheese, use it as is. Otherwise finely chop the cheese.These taste delicious with cheddar or gouda cheese.Ovens vary, so adjust the baking time accordingly. Keep your eye on it as it bakes. Recipe by Yuuyuu0221
Round Bread Rolls Filled with Anko - Made in a Bread Machine
I was given a lot of anko, so I made some anko-filled bread rolls.When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun
Round Bread Rolls
Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko
Twisted Cream Bread
What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika
Bread Machine Whey Bread
I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.In the winter, bring the whey to room temperature first.The bread will rise, so 3 g of instant dry yeast is sufficient.The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama
Twisted Bread Using a Chocolate Fold-in Sheet
This is my youngest child's favorite.When folding the dough into thirds, dust it generously with flour on both sides! And then brush off the flour from the folded-in side carefully, and mist it lightly with water. This way the dough will stick more easily.Be sure to use a knife to cut the folded dough! If you press to cut using a pastry scraper, the layers may get mashed together and the marbling will get blurred. Recipe by Nagiry
Ginger and Miso Rolls Made with a Bread Machine
I'm really into ginger, and I wondered how it would work in bread so I made this.Please test the dough to see if it's risen enough rather than relying on the times listed. Recipe by Chibato
Made in a Bread Machine! The Easiest Marbled Bread
I wanted to make my daughter's favorite marble bread in an extremely simple way .I used sugarless cocoa.The marble pattern will be clearer if the dough is a bit stiff, so please adjust the amount of water.You can divide the remaining dough from Step 4 into 2~3 portions and then put it back. Recipe by Jinpiyo
巧克力麵包捲
回想小學福利社賣的麵包，除了蘋果麵包外，則是長型的巧克力麵包，它那有嚼勁的口感及內層的巧克力很深得我心。雖然無法做出一樣的口感，但為了回味這記憶中的味道，就著手做個相似的巧克力麵包捲。歡迎逛逛我的部落格 http://lemon-banana.blogspot.com/訣竅提示＊一般乾酵母可換成速發酵母，份量減一半並直接加進麵粉攪和成糰即可＊內餡可用自己喜愛的任何抹醬＊鮮奶液也可用蛋液取代
Simple Soft & Fluffy Bread Rolls
I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.It's simple, so I don't have any tips in particular.Knead the dough thoroughly for a properly soft texture.If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan
Spiral Anpan Made with a Bread Machine
I had lots of frozen koshi-an my mother gave me... So I made anpan with a regular ingredient ratio and an idea for pretty dough shapes that I got from a recipe website. The result was a light anpan.Dust with flour if needed when shaping the dough.Keep an eye on the anpan and adjust the oven temperature and baking time accordingly. Recipe by arare*
Using a Bread Machine! Fluffy Walnut Bread
My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan
Bread Machine Yeast Rolls
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/148001
Comments