Do you have apples in the fridge that you can't finish? I discovered this great recipe to use them up and shared it with my angelic roommates. This recipe is for an 8-inch pie pan, documenting the recipe.

A.B.C.(Another Bad Creation)🎶🎵💃🎵🎵🎶

I learned how to make this at a Brazilian's birthday party.They're usually small ping-pong-sized balls, but I made them a bit more compact this time. "Beijinho" is Portuguese for "kiss."The amount of simmering is the key point!It needs to be about the consistency of caramel.Be careful not to let it burn. Occasionally take it away from the heat to check on it as you simmer. Recipe by Ery

Had an extra pizza crust and thought of making something sweet!

I didn't want to throw away my last three biscuits so I made this dessert. The family liked it a lot. I will definitely make this again. Maybe I'll try it with peaches or pears next time.

Fragrant and sweet with a hint of coconut richness 🥰 I'm in love!

MY VERSIONQUICK REFRESHING CAN DESSERTLOVING IT

It's an amazing taste sweet dish. When milk get torn you can also make from it . Very easy to make a too delicious to eat. #Bandhan

I learned this from my Balinese father.You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio