Raspberry Clafoutis

🍫🍇 Indulge in these rich and decadent Chocolate Raspberry Cupcakes, perfect for any occasion. Each cupcake is filled with a burst of fresh raspberries and topped with a luscious raspberry frosting for a delightful treat that's both sweet and tangy

I was out of gas and needed to make cakes for my nephew n law visting, so quickly checked and found Cynthia recipe on steaming Cakes and the rest is history.The children absolutely loved itIt's super easy, super affordable and super delish...

Cinnamon is used in Turkish cuisine for both sweet and savoury dishes. Cinnamon can also be used in pickling and in drinks such as eggnog. Cinnamon powder has long been an important spice in enhancing the flavour of Persian cuisine, used in a variety of thick soups, drinks, and sweets. Cinnamon has alluring aroma and flavour. One of its health benefits are; bacterial resistance and diabetes treatment.

#KADUNA STATE

Get ready to dive into a stack of the fluffiest, dreamiest pancakes you've ever tasted! These Japanese fluffy pancakes are like biting into a sweet, pillowy cloud. Perfect for a special breakfast or a delightful brunch, they're sure to impress everyone at the table. Let’s whip up some magic! ✨🧁

Back then during my secondary school days, there's this particular lady that brings sandwich cake to sell, I really loved it and was hoping to learn and make it for myself! And Hurray I finally learnt it! and it is way delicious than the one I used to eat back then😊

KSB decided to entertain some classmates with muffins cause we were out of power and so no mixer to cream for cupcakes.Muffins are usually mistaken for cupcakes but the thing about muffins are , the batter is usually thicker and you really don't need to over mix. So you can make muffins in quick minutes.We made this very yummy plain sweet muffins and his classmates loved itEven though, it didnt raised as it should have because he kept opening the oven, stil taste really good.So.I'm sharing on his behalf this really easy breezy Plain Sweet Muffin recipe , hope you will all try it out and let's compare notes.Thank You 🙏😉

#flavour. Different tasks from Cookpad this new year, we are ready and will be giving them back as e dey hot 🔥🤩.When it comes to my number 1 flavour .... Definitely Chocolate anyday anytime😊. I also love lemon and lime flavour so much.

Cherry Cake is one of my favorite Try it you will like it ❤️❤️❤️❤️

Basbousa  is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares

#Backtoschool#BreakfastI decided to change taste for kids so I used oat instead of all-purpose flourIt came out nice

Using grated coconut gives a brilliant depth of taste nd flavor to this cake

🍓 Experience the fresh and fruity flavors of strawberries in this creamy Strawberry Shortcake Roll Cheesecake Cake! Combining the classic strawberry shortcake roll with a rich cheesecake filling, this dessert is perfect for any gathering. It's one of the easiest and most delightful treats you can make! 🍓🍰✨

A traditional pound cake is a pound of sugar, flour, butter, and eggs

It's an Egyptian cake soaked in syrup... lol I tried making the syrup but I forgot it on fire and it burnt🤣😂 everything turns black😪 so I used icing sugar instead

Craving something sweet? These chocolate donuts are topped with a rich chocolate glaze and drizzled with creamy icing – the perfect treat for your next dessert craving!

I made coconut drink and used the shafts in this recipe. baked it to remove moisture and when dried grind and you have coconut flour ..

#yobe#iamactiveIt came out so spongy. Forgot to snap it after it was baked. My family and I we were so eager to test and we end up eating it all at once.

Carrot oil contains vitamin A and E,it has so many nutritional benefits, it is great for skin,it evens skin tone,clears stretch marks and pigmentation.Regular use strengthens hair and makes it shiner and promotes hair growth.Excellent for cooking for that ageless look.

Strudel is a sweet cased filling dessert. Either baked blind or baked from start. All kinda of jam or fruit fillings makes this awesome recipe a home family treat.

Cookies are so delicious that is why I baked them with love and passion

Used mug cups to bake and it came out really nice giving me the round shape.

Is a classic English Dessert (I called it Extension of French Toast ) and i add cheese to make it more richer..Notes:For me i don't like sugar,so i don't put sugar in it because the bread i used was sweet enough for me.The classic version is made with plain white bread, you can make this with any bread of choice - hot cross buns, brioche or anything! for me i cut my bread together with the brown part because i don't want to waste it (you don't have to) it is also fav if made with SLICED sandwich bread slices! Use 10-15 slices normal cut in half into triangles then layer in the baking dish slightly overlapping and scatter it with sultanas/Green Papper and pour egg mixture over the whole thing.

I baked and decorated this cake for my son's birthday

Pancakes are among my fav snacks and I explore different ways of making and presenting them. This is actually very yummy. The taste, texture and appearance is on another level. The syrup is made with natural ingredients without any colour, flavour or preservative. The fusion of the taste and aroma of oranges in the syrup with the pancakes is something that you have to experience before you truly understand. Will def try it again Insha Allah with another of Meen's twists, of course.

As the name implies it is soft and easy to make.my little sibling does not like doughnut that much but he could get enough of these very day i made it.He consumed a lot and got me wondering why? Maybe it's because they were coated with sugar😅

The batter used in making cake is the base for so many other recipes with little additions or subtractions. To make that awesome recipe of cake, pancake, crepes or blinz or chapatis or crumpet. Understand your recipe.

I had plenty plantain and since I didn't want it all to go to waste...ii just t had to make ths yummy plain plantain Loaf for breakfast.The recipe is quick and easy too .so while the loaf is baking, you can tidy up and get ready to enjoy something absolutely yum😋☕Try it out and let's compare notes.