Oatmeal Pancake 🥞
#Backtoschool
#Breakfast
I decided to change taste for kids so I used oat instead of all-purpose flour
It came out nice
Oatmeal Pancake 🥞
#Backtoschool
#Breakfast
I decided to change taste for kids so I used oat instead of all-purpose flour
It came out nice
Cooking Instructions
- 1
In a medium bowl, combine oats, salt, cinnamon, baking powder and baking soda. Set aside.
- 2
Put milk, banana, and honey into the container of a blender, blend until smooth.
Add dry mixture and blend until smooth. - 3
Add egg and vanilla and blend for 15 seconds, or until batter is smooth.
- 4
Use a 2 TBS cookie scoop to drop batter onto the pre-heated griddle, with at least 1” of space between each pancake.
- 5
Cook on the first side until the edges look set, and bubbles begin forming throughout the batter (about 2 minutes).
- 6
Repeat until all the batter has been used.
Serve warm and enjoy
- 7
Melt 1 TBS butter or coconut oil on your warm griddle (or spray it lightly with cooking spray).
- 8
Flip and cook on the second side for 2-4 minutes or until it is lightly golden brown.
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