Abacha

Name: Abacha
Cuisine: Nigerian
Ingredients: Cassava; Palm oil; Potash; Crayfish; Titus fish; Seasoning; Salt; leaves Garden egg; African nutmeg; Ugba; Dry pepper

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Cooking Instructions

1

Soak the dried ugba in water to soften and drain in sieve.
2

Rinse your ugba also
3

Slice the leaves
4

Put small palM oil on the fire and to heat up small and remove from fire
5

The add the crayfish and African nutmeg and mix well
6

Add small seasoning
7

Add pepper and seasoning and mix until it fluffy and set aside
8

Mix the abacha and ugba together add the garden egg leaves
9

Then mix with the abacha sauce with the vegetables
10

Enjoy with fried fish

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Comments

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

November 08, 2021 10:43

Wow so is easy to make abacha. I once ate it from a friend and I love it @cook_9717359

Written by

Bunmi @cook_9717359

on November 07, 2021 19:43

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