A Basic Cucumber Sandwich

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

My friend and I have always loved cucumber and cream cheese sandwiches. We needed something new, so we found a recipe from one of my mom's cookbooks.The dill weed is optional; it adds a good flavor, but it is super flavorful without it, too.I like to make a double batch of this and make them for my work lunches.Whipped cream cheese is easier to blend with the other ingredients. But I take my cream cheese brick out and let it soften while I get everything else together.

My mom came up with the day because she wanted something light to eat.

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

If I have tomatoes, I almost always make this sandwich.Moisture will seep out, so eat it soon after making it. Recipe by Gubigubipuha-

My mother and I have been looking for ways to eat healthier, and this includes putting veggies into everything we eat. This sandwich makes a great light lunch or an afternoon snack, and with fresh cucumber, it feels summer-ready. You can use any kind of sandwich bread, but I'm a big fan of artisanal buns :)

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

This is a variation on a chicken salad sandwich using slices of meat and cucumber instead of chopping them up. Very crisp & refreshing!

シャキシャキきゅうりとしっとりツナマヨのサンドイッチです♪断面がキレイで美味しいサンドイッチが簡単に！

Store-bought ham sandwiches from convenient stores are so tasty. I made it at home.Because the cucumbers release extra moisture, make sure to spread the margarine well, but thinly, on the bread. For 2 packs worth. Recipe by Yumerino

This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

I wanted to eat sandwiches made with Honey Mustard. I had crab sticks and cucumber in the refrigerator so I made the sandwiches.Pat dry the cucumber well, otherwise the sandwich will become soggy. Use as much honey mustard as you like.Water comes out of cucumber so these sandwiches may not be good as a packed lunch, so it's better if you eat them immediately. Recipe by Kikka mama

By chopping up the ingredients, I changed the texture of my daily sandwiches!Rub salt into the cucumber to remove excess water.If you like mustard, try adding a generous amount of it! Recipe by Kyasarintei

Eating these always make me nostalgic for school lunches. It's an easy, relatively simple sandwich but I have never seen this anywhere else so I posted this recipe. My sister, who went to the same school, says 'I don't remember this.' I wonder why. A lot of people seem to like it anyway!The cucumber is prepared with salt, so don't use too much mayonnaise. When I was an elementary school student, I used to think that the mustard in mine was too strong so you might not need any mustard for your children's sandwiches. I think these are easier to eat than regular egg and sliced cucumber sandwiches. For 1 serving. Recipe by 明日見

4 ingredients super simple, hearty, easy, and delicious.

This is the sandwich my mother made in an actual bread shop. I've loved this taste ever since I was young.It's also a big hit when you use mustard-mayonnaise in place of the regular mayonnaise. Recipe by Nanaiku

I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi

フレッシュな野菜が、いかにも身体に良さそうなサンドイッチです♪

話題入り*レシピ本掲載*和からしのピリリ！が朝イチ やる気を起こさせてくれます。マヨ無しシンプルヘルシーサンド♪

We often have bread for breakfast on our days off so I've tried making a lot of variations, but croquette sandwiches are a favorite.In our family, we've been making these with croquettes bought at a prepared-food store for a long time.In step 1, if you toast the bread and warm the croquettes together in the toaster oven, it's convenient.Use your favorite croquettes. Homemade, from a prepared food store, from the butcher, frozen ones, and so on.If you use hamburger buns, it's a croquette burger. Recipe by Karupinetto

This sandwich is served at an old-fashioned coffee shop (not a modern cafe) near my house. There's nothing special about it, but it's really tasty! It's easy to make too, so I make it often at home.When piling the filling, put everything between the ham and cheese to prevent the bread from becoming soggy from the dressing. Just put the dressing on the cabbage. Use Thousand Island dressing if you can! Add lots of cabbage for a hearty and crunchy deliciousness! Recipe by Shiropiyo

Grew up eating fresh tomato sandwiches didnt want two didn't want one and a fold over sandwich so I use three slices of bread

This is a sandwich I sometimes make for my son as a snack.Just make sure that the entire sandwich gets soaked in the egg mixture. Pan fry the toast over low heat, and finish over medium heat to get that nice golden brown color.If you don't have ham style bacon, fry bacon strips before putting them in the sandwiches instead. Recipe by Kyoku

I wanted to try making a cute cake with bread hahaIf you don't have circular molds, you can use bowls or cups to cut out the bread.There's a lot of leftover bread after cutting out the circles. It's such a waste, so please use the leftover bread to make bread crumbs, croutons, bread pudding, etc. Recipe by akinoichigo

I created this recipe because I wanted to eat a lot of vegetables in the morning.Drain the excess water from the coleslaw.Otherwise, water will seep out from it.Mustard mayonnaise: Mayonnaise + Japanese mustard (2 tablespoons : 1 teaspoon) Recipe by NAGANO kurume

I ate fried cabbage at a restaurant and it was so good it inspired this late night snack.

It's just like my mother used to make! f(^^;When frying the egg, make sure not to overcook it. It's best if it stays a little moist. Use as much ketchup as you like. It's good with toasted bread, like a hot sandwich or panini, or with soft bread. Recipe by Mitsuko nesan

I was in the mood for something different. So I made this.

This time, I used ham that is easy to get, but if you use turkey ham, it would be much more like the original!If you use black olives, it's even more like Subway's.You can use your desired amount of vegetables, but if you use too much, it's a bit hard to sandwich the ingredients, so be careful. If you like softer bread, you can use a hot dog bun. In that case, be careful about the amount of vegetables. Due to the moisture, the bread will soon get soggy, so pat the vegetables dry with a paper towel. Recipe by Furaingupanke-ki

An Old-fashioned sandwich I used to eat growing up. The cheddar cheese was always sharp cheddar cheese slices, with this sandwich. Sometimes you just don't want 2 sandwiches. So eliminate 1 slice of bread and here it is a triple!