This is the sandwich my mother used to make when she worked at a kissaten. It's a comforting taste that I've loved since I was a child.For a grown-up taste, try using karashi-mayonnaise (mayonnaise mixed with Japanese mustard) instead of regular mayonnaise. Recipe by Nanaiku

By chopping up the ingredients, I changed the texture of my daily sandwiches!Rub salt into the cucumber to remove excess water.If you like mustard, try adding a generous amount of it! Recipe by Kyasarintei

Store-bought ham sandwiches from convenient stores are so tasty. I made it at home.Because the cucumbers release extra moisture, make sure to spread the margarine well, but thinly, on the bread. For 2 packs worth. Recipe by Yumerino

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

Featured in a cookbook!The kick of Japanese mustard will get you motivated first thing in the morning. A simple, healthy sandwich without mayo.The origin of this recipeI added cucumber to an unforgettable simple ham sandwich.

Hot summer days can make you lose your appetite... If you want something light and refreshing, try this! My neighbor gave me homegrown cucumbers, so I made sandwiches. Adding a bit of yuzu green chili sauce gives the cucumbers a wonderful flavor boost.

This one goes out to Auntie Al. By the time you walk away, a party tray full of these refreshing appetizers will disappear. #america

When I was in high school, there was a bakery near the school that sold cucumber *only* sandwiches. They were cheap, so I bought them with my allowance. They were perfectly seasoned with salt, and delicious, and have remained in my memories.I thought back to those sandwiches, used my favorite yogurt sauce, and made my own variation.To prevent the sandwiches from becoming watery, be sure to squeeze out the salt-massaged cucumbers very well to remove excess moisture. Recipe by Maki Kaoru

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

My mother and I have been looking for ways to eat healthier, and this includes putting veggies into everything we eat. This sandwich makes a great light lunch or an afternoon snack, and with fresh cucumber, it feels summer-ready. You can use any kind of sandwich bread, but I'm a big fan of artisanal buns :)

My mom came up with the day because she wanted something light to eat.

I was making a salad and decided to make a sandwich. I was only going to do tomato but then I thought hmm how about this. I tried it and I loved it. will do this again but next time I am adding more spice!!