We have this for breakfast.Make sure to fry the egg well. When you cut it, the yolk will flow out! It's really good toasted, too.When using a loaf with 8 (thin) slices, the amount of mayonnaise and ketchup shown in the photos is just right.When using a loaf with 6 (thicker) slices, add a bit more. For 1 serving. Recipe by Mochiarare

My husband loves this ham and egg sandwich.He often brings this to the office.The egg is cooked for 15 minutes so the yolk is hard-boiled. If you prefer it soft-boiled, please reduce the cooking time.If you cut the crusts off the bread, keep the egg mixture about 1cm away from the edge. It will be easier to cut that way.Use the cut off crusts to make pseudo-French toast. Recipe by Tomomaki0313

This is a sandwich that I've always eaten at home since I was a kid. You can add the fillings in the order of lettuce, ham, egg as well if you like. That way is probably easier if you're only using 1 leaf of lettuce.1 If you're only using 1 egg, you can simply add it to a container when boiled and crush it up with a fork instead.2 It's fine to use just 1 lettuce leaf.3 You can use any kind of sliced loaf for these sandwiches.4 Please spread the margarine and mustard on 1 side of the bread only, and in that order.5 Feel free to slice the sandwich into 4 equal triangles instead. Recipe by Yuuyuu0221

All done in 5 minutes ,,Breakfast or Brunch or Dinner💝💝💝💝💝💝💝💝💝💝💝💝💝

This recipe is so quick and easy! Perfect for busy mornings. When I'm cooking for the whole crew in the morning, I bust out the griddle and make 3+ of these at once!

A great breakfast or brunch sandwich. This can be a bit messy due to a runny yolk.

When my husband wants a big breakfast or hearty brunch to tide him over until dinner, this is our go to sandwich!

I am big on buying breads and bakery items from the clearance racks. This means I need to use them up fast and that often means scrap pizzas and/or breakfast sandwiches! 🤤👏 I have been low on money and groceries lately and didn't have a lot of meat around. But I did have ham and cheese slices for sandwiches and a few eggs to go with my clearance rack english muffins! 😆👌 Making eggs in the microwave has been a little family trick of ours for decades now. If you've never tried it, I highly recommend this practice on occasion! 😏👍👍 I used a white cheddar cheese but you could use any cheese you like. You could also substitute green onions for any other kind of onions that you have around. Further the sliced ham could be swapped out for any sliced lunch meat that you have or prefer. 🤷🏻‍♀️👌😎😏👍

By chopping up the ingredients, I changed the texture of my daily sandwiches!Rub salt into the cucumber to remove excess water.If you like mustard, try adding a generous amount of it! Recipe by Kyasarintei