Although making Taro Braised Pork Ribs is a bit complicated and requires some waiting time, the marinated ribs combined with the aroma and tender texture of the taro make it incredibly delicious and perfect with rice.Feel free to visit us at:https://www.facebook.com/S.G.Feng1969510907

Delicious pork belly goes together with a piece of taro. The meat has a sweet salty aromatic flavour and taste of taro.

This is a delicious and very nutritious dish! Taro root contains a lot of vitamin C and other antioxidants that are beneficial for maintaining the body's immune system. By eliminating free radicals, the body will be alert and able to fight off many dangerous diseases! In addition to being good for the heart, the potassium in taro is excellent for helping to stabilize and lower blood pressure, especially for those with high blood pressure.

When I use dashi powder to make this, I can get proper hardness and texture of taro. The key point of this recipe is to pour water not from the beginning but after stir-frying. And add mirin right before turning off the heat.

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I wanted to enjoy a tasty dish of simmered taro and lotus potatoes.Just put everything in the pan and simmer. Just add chicken stock powder and oyster sauce to a regular simmered dish for a different taste.If you have time, let cool so the flavours meld. Recipe by Jina shufu

Creamy taro absorbs the flavors from the pork belly, making it a delicious autumn side dish.The origin of this recipeThe idea came from thinking, 'Taro and pork obviously go well together. Using pork slices is more convenient than a whole piece.'