This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

I have some left over minced meat sauce in the fridge and bread dough,and today I woke up craving for pizza..so I made this quick pizza and I really enjoyed it as breakfast!

Most versions of deep dish pizza really are only a thick piece of dough with some toppings on the top. This is in true Chicago style which is more like a pie, and yes there is a two crust version too. It's important to put the cheese at the bottom as it will burn if you put it on the top. I do like some on top as well, which is why I add some in the final minutes of baking.

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

One of my local pizza shops has a pizza called double bacon pizza so I made that and then I made this one more for the adults. Thats how i came up with this weird idea, after seeing the prices I decided to just make my own instead, and i did mini pizzas .( i got 5 mini pizzas out of my pizza dough recipe or it can make 2 medium size pizzas )I have a no fail pizza dough recipe i use all the time , and i have a easy pizza sauce too, see links below)https://cookpad.wasmer.app/us/recipes/10347058-pizza-dough?invite_token=Ndw57tZM6uwRnTGkuKTUtfYQ&shared_at=1598491492https://cookpad.wasmer.app/us/recipes/7826053-homemade-pizza-sauce?invite_token=Jcn3fft3v5yJY6FBmg5UchGQ&shared_at=1598491573

A quick snack that's a fun fusion of pizza and quesadilla.Not sure what possessed me to add cream cheese, but it is gooooood.Note: I normally make my quesadillas with burrito size tortillas for the usual "fold over", but in a pinch fajita size tortillas will do. Just use two of them, one for each half. This is what I have pictured here cause I forgot I used up the last of the burrito size. 😂

You can't make a great pizza at home without a perfect, crispy crust. This recipe (technique actually) shows how to achieve that!"Top Pan Pizza" was an Italian restaurant on Central Avenue in Phoenix where I had a second job 40+ years ago. (Yes, I'm very old.) Their pizza was incredible, and they frequently were voted "Best in Phoenix". Their secret was how it was cooked to achieve a perfect crispy crust, and I'm sharing that secret here.

A great recipe for pepperoni pizza, works with almost any kind of dough. Always great when using fresh homemade dough! (I have a pizza dough recipe in my profile)

When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.There aren't really any hints.Since there's no need for rising or kneading, it can be made in a flash!It will probably taste even better if you make real pizza sauce! Recipe by Daichantomame

I made a pizza version of the chicken teriyaki I always make.Top with the lettuce at the very end. Recipe by kojyu

My kids love pizza and bug me all the time for pizza. I get tired of frozen pizza and sometimes don’t have the money to order a pizza. This works out great and everyone is happy. It’s easy and quick, and I also make my pizza monkey bread with this sometimes and have pizza night for dinner. (Out of my pizza dip and my pizza monkey bread, I’d say this one is my favorite, could be the cream cheese that’s in it )See my other recipe- pizza monkey breadThis is one recipe I make year around,and is good for any occasion or event .

I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza.If you like, use baking powder instead of yeast in the pizza dough to reduce the baking time. My family uses a toaster oven to cook fish and not usually our grill, so we don't worry about other food getting a fishy smell. Recipe by Inemurihimeai