Simple Raspberry Eaton mess

The calories amount to 4.500 calories. Is simple, I didn't press the Raspberries through a fine mesh sieve too get rid off the Raspberry Pips, I just put frozen Raspberries over the whipped up Double Cream and crushed up meringues, also put the Syrup from the homemade Pavlova Meringue over the top in the very large Mixing Bowl as well. Allow the Raspberries to defrost within the rest of the Eaton mess before serving a ladle into a Dessert Bowl. Only takes 10 minutes too prepare for later.
Cooking Instructions
- 1
Whisk Double Cream too a thick cream in a Electric Kenwood Food Mixer
- 2
Break up cold cooked French Pavlova Meringue into large chunks and add them too the thickened Double Cream.
- 3
Add the 700g of frozen Raspberries too the thickened Double Cream and Meringue pieces and then scrape all the Syrup from the making of your large mound of Meringue into the large mixing bowl as well.
- 4
Allow the Raspberries to defrost within the mix and then stir with a long metal handled ladle. Add a ladle or Two too a Dessert Bowl and then enjoy.
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