Cooking Instructions

  1. 1

    Boil zobo with ginger,cloves and black pepper

  2. 2

    Allow it to cool and sieve

  3. 3

    Blend cucumber and pineapple

  4. 4

    Add sugar to taste

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Written by

Aisha Nasir
Aisha Nasir @mrs_paapa20
on
Kano State, Nigeria

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