Cooking Instructions
- 1
Just beat and eggs slightly fluffy
- 2
- 3
Add in vanilla essence and oil then beat again
- 4
Add in roughly mashed banana
- 5
- 6
Fold in gently dry ingredients
- 7
- 8
Then fold in walnuts coated with 1 tbs flour
- 9
- 10
Don't over mix it then pour into a greased loaf tin then place some extra walnut on the the top bake into a preheated patila for about 20 mins
- 11
Cut into slices when cool then serve with tea or coffee whatever you like.
- 12
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