Parboil the rice, rinse with cold water, drain and keep aside.

In a pot, heat up oil. Add onion and fry until translucent. Add garlic and ginger, fry for 2mins. Add the grinded pepper mix, tomato paste and cook for 5-7mins.

Add seasoning and spices, cooked meat and stir well. Add your diced carrots, parboiled rice and mix thoroughly.

Pour the meat stock, salt, hot water enough to cook the rice and stir well. Cover and allow it to cook until soft and tender.

When it's done, turn off flame, serve and enjoy.