Kanda-Lasoon Masala

#goldenapron#Post 17#week 17# 26 june 2019

Kala masala is a Maharashtraian spice mixture which gives unique spicy taste and flavour to veggies, lentils and sprouts curries

A lunch

Our farm recipe missed half the ingredients that cookpad member Renukabala listed in her recent recipe, and hers tastes much better. I did substitute black stone flower with more cumin, although the original spice is available on amazon. I am allergic to lichen. Here is our new updated improved version. Thank you Renukabala.

Donne Biryani Masala Powder is a spice mix of freshly grounded variety of whole garam masalas. Aromatic spice blend used to prepare Bangalore special chicken donne biryani and mutton donne biryani.

Delicious on all sorts of Szechuan dishes

#ilovecooking

For centuries, the world has been fascinated by Indian spices, which make food delicious and aromatic. These spices have been an essential part of our cuisine. There's something special about homemade spices; the aroma and taste of spices ground on a traditional stone grinder can't be matched by store-bought ones. In today's world, working women often don't have the time to grind spices daily. If you want to add a spicy kick to your food, I'm sharing a homemade garam masala recipe that will enhance every dish.

#RamadanspecialOccasional dish#special dish for guest

There isn't much to weigh here as you can control your own spiciness with the fresh chilli and Chinese peppercorn. After you finish chopping the garlic etc, gauge the amount oil needed to be boiled. You will need enough to fully submerge the chillies. Season with salt

My daughter loves chicken biryani. She requested biryani for lunch today, so I made this green masala biryani.

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

Pig trotters are a must-have in New Year's dishes. Generally, the front legs have more meat, while the hind legs are smaller, so pay attention when buying pig trotters. They symbolize getting rid of bad luck. When serving New Year's dishes, don't forget to include these flavorful braised pig trotters to enhance your good fortune. The key is to use a Tatung electric cooker to help, leaving the gas stove for other dishes.

A no tomato based gravy where the capsicum and paneer is cooked in a peanut and coconut based gravy.#greenveg

#reststyle

A spinach based gravy#greenveg

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

I couldn't forget this flavor I had in Taiwan. I recreated this using a lot of star anise I purchased in Chinatown.Be sure to properly cook off the moisture, but don't burn it.A Teflon-coated pot is good. Recipe by atsucurry

#56 bhogR u thinking to make your dinner a party..here it's prepared in 56 bhog fo' "Kanha Ji"(Krishna). Try this chana masala recipe and feel the experience #post33

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

Toast whole spices in medium heat until aromatic and crispier is better than blend them without toasting.

#reststyle - This is a very delicious Mangalorean delicacy. It is very spicy and full of flavour coming from the ghee and a medley of various spices. It is very commonly found in many South Indian restaurants and is a popular one in the menu. It can be relished as a side dish with plain steamed rice, plain biryani, pulao, appam, idiyappam, dosa or just plain roti.

#goldenapron /post -19/date : 8.7.19Chicken Lapeta is a delicious dhaba style dish found mostly in Mumbai Goa highway dhaba.Adding roasted and crushed masalas gives it a rich flavour.The exotic aroma of masalas coating the chicken makes it an irresistible dish and best enjoyed with tandoori roti,naan or pulao.

#mysterybox3Tomato Saar is a sweet and sour curry made using tomatoes and fresh coconut. The recipe is quite simple, but the flavour is simply awesome.This Saar is supposed to be had with steamed rice with an accompaniment of any chutney like, or pickles, papad, fritters or vegetables of choice if desired! The simple, yet tongue tickling flavour of this saar, is mainly due to the homemade ghee used in it’s preparation!

#streetfoodofindia