#goldenapron#Post 17#week 17# 26 june 2019

Kala masala is a Maharashtraian spice mixture which gives unique spicy taste and flavour to veggies, lentils and sprouts curries

A lunch

Our farm recipe missed half the ingredients that cookpad member Renukabala listed in her recent recipe, and hers tastes much better. I did substitute black stone flower with more cumin, although the original spice is available on amazon. I am allergic to lichen. Here is our new updated improved version. Thank you Renukabala.

Donne Biryani Masala Powder is a spice mix of freshly grounded variety of whole garam masalas. Aromatic spice blend used to prepare Bangalore special chicken donne biryani and mutton donne biryani.

Delicious on all sorts of Szechuan dishes

#ilovecooking

A spinach based gravy#greenveg

#RamadanspecialOccasional dish#special dish for guest

There isn't much to weigh here as you can control your own spiciness with the fresh chilli and Chinese peppercorn. After you finish chopping the garlic etc, gauge the amount oil needed to be boiled. You will need enough to fully submerge the chillies. Season with salt

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh