Datun Kanzo

Ƙanzo is a local food popularly known and eaten in the northern part of Nigeria.Kanzo is made from rice that sticks at the bottom of the pot after cooking. It is then dehydrated by leaving the pot on low heat or by sun drying for preservation.It can be prepared with lettuce, moringa(zogale) or any other vegetable of your choice.

Kanzo is the burnt bottom part of the pot after making tuwo.

This is The first time I did ɗatun kanzo with cabbage and it's so yummy 😋🤤.

Remembering my school days at FGC Sokoto

#SOKOTO

#sokoto

This recipe is dedicated to Imran Mora team no garlic 😉

I really love it, it reminds me of those days in boarding school....

My native jollof is wow....and easy to make,my family love it.

#sokoto

... for those who knows the secret behind daddawa 😋

#sokotoWe call it miyar nana amma she says its called miyar jirgi

Bula is a local hausa delicacy,some call it tuwon ruwa #sokoto

Dedicated to my loving family for their love for samosa.

"Egbo" means over cooked corn. While "ewa" is known as beans. egbo is a yoruba delicacy that can be eaten alone with pepper sauce or paired with beans making it even more delicious. This food reminds me of my secondary school days there's a woman who sells this food any time me and my siblings comes back from school we must buy it became a regular lunch for us. Fresh corn can be used. But I prefer dried corn taken to the mill for "sirfe" that's removing the outer covering of corn.Wash and cook till very very soft. Cook the beans too till very soft. Your "egbo ati ewa" is ready below is the special pepper soup to accompany them.enjoy

Going back to what our grand parent were eating and its was yummy and I know its has more nutrient you all need to try it.

#teamsokoto dedicated to @hauwaskitchen for introducing me to Cookpad app

Also known as biscuit bone and veinGood for cold and catarrh.

#ramadhancontestComing back home very late and its almost time for iftar. This was the first recipe that came to my mind and it was delicious .

One of the best meals eaten with kulikuli daddawa or stew what ever your choice making mine with kulikuli and a dash of vegetable.

Just came back from school,feeling tired so i decided to cook this simple yam porridge,so yummy and my children like it. #yamrecipecontest.

This yummy meatball sauce got me a present from you know who ( giggling) I love how juicy everything came out the meat balls were so yummy my family kept asking for more. Try this and thank me later. #saucecontest

Those road side food inspired me to do this recipe

Kosan Rogo! a traditional snack that always reminds me of my childhood 🤗 Nostalgia!

I Dedicated this recipe of mine to all Nigerians who supporting #zerehungernigeriaby2030ispossible#

#teamsokoto.I like making this dishes because its my brother's favorite.I dedicated this recipe to my fellow Sokoto Cookpadian.

Children love eating macaroni more especially at school

#choosetocook #sokoto

I cooked it in school for my oftar

#northernsoupcontest