This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs.In this, I sauté the chicken first and pour the sauce over it.With this recipe, only one frying pan is used, so I stir-fry the cabbage first and transfer it to a dish, then microwave it to warm it up later.If you use two frying pans, you can cook the chicken and cabbage at the same time. Recipe by Hokkori-no

Very delicious plate 🍽 😋, the fried Avocado first time I did it 😋

It’s so yummy and soft it’s like heaven you cant stop eating after you start it 🤤🤤😋😋😋

This is a homemade flavor that I've been enjoying ever since I was a kid.It's ready in no time at all, so it's very convenient when you're short on time!Spring cabbage has a soft core, so be sure to include it, but if you're using regular cabbage, cut out and discard the core.Adjust the amount of shio-kombu to your liking. Recipe by Mimosa

I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

I did a lot of research to make tasty gyoza to please my gyoza-loving husband. Our family's gyoza is the best!Mix together all condiments, then add the pork. Mix together well with you hands before adding the vegetables. The key is to season the pork first!Use Chinese cabbage, regular cabbage, or half of both. I personally prefer Chinese cabbage. For 30. Recipe by Nanapu-

I first had this in Mexico and now I make it all the time! It's delicious, healthy and easy! 😋

Cabbage rolls with a Korean twist! Kimchi for the cabbage, and a kimchi jjigae inspired broth for the sauce. These were so good, I did not have any leftovers. Wear food safe gloves when assembling so you don’t stain your hands like I did :,)

I always make plenty of marinade. When I was serving this one time, I poured too much of it over the pork and apologized but my family exclaimed, "it goes so well with the cabbage!" and loved it. So ever since then, this has been the way we've had this dish. Marinating the pork in shio-koji first is a recent change to the recipe. The meat becomes tender and juicy.Marinate the pork in the shio-koji first, then marinate it in the other ingredients. The ratio of the other marinating ingredients (sake, soy sauce, mirin) is 1:1:1, so it's easy to remember. Try making this with your desired amount of marinade. For 4 servings. Recipe by Torachanta-tan

Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.

One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.