Simple fried chicken

This chicken recipe will have your taste buds shouting for more. It is spicy, but has a perfect balance of flavor to heat so your guests will want more.

When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone.Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no

This is my fiancé's recipe. My favorite fried chicken recipe of his. Probably because he uses my favorite seasonings in this one. He has a few different fried chicken recipes, but this one is the best in my opinion. I love it! Thought I would share.

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

#mycookbookThis Butter Fried Chicken is one of a ‘must order’ menus in Indonesian Chinese restaurants. The smell of the butter really makes people drooling 🤤 The crunchiness of the chicken makes people eating again and again 😋 There are many different ways how to cook this dish. Some people like to boil the chicken before they fry it. Some like to use soy sauce instead of Worcestershire sauce. This is how my mom used to cook it for me when I was little 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

A lot of BBQ Chicken recipes wants a lot of spices and other things you need to buy but if you just have chicken breasts and BBQ sauce, this is a recipe that only requires those two ingredients.

You make a recipe, you want homemade stock. So you get chicken thighs skin on bone in. Boil the thighs in spices and herbs. Take skin off and remove the bones. Discard the skins? Nah fry them up!!! My granddaughters love them.

It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth.

This chicken is so flavourful, moist and juicy. It is a combination of so many flavours and they just come together to create this perfect grilled chicken, this is definitely a family friendly recipe and everyone will love it.For the seasoning, I used onion,garlic and ginger puree, as this works best for me but powder should do a decent job as well.

This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/

Inspired by the combination of pineapple and chicken. In my opinion it is quite underrated!

I tend to buy chicken breasts as they are often on sale.I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist.I used 480 g of chicken breast.The onion was quite large so I used half. If it is a small onion, use a whole one.The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro

This recipe is great for people who like crispy chicken like me and also want to watch their calorie intake.Crush the cornflakes by hand, and put plenty of it on the chicken.I've put the recipe on my blog too, which has a lot of cooking hints and so on. Please come and visit! For 4 servings. Recipe by Komatsuta

One day I decided to make my own style of buffalo chicken and it came out awesome

This appetizer is quite popular in Chinese restaurant. This pro recipe can be arrange to an other chicken dishes. Please try and enjoy !!

This recipe comes from the popular reddit personality /u/Unidan. While this is not the most traditional recipe, it is fairly simple. If you're like I was and feeling intimidated by the complexity and effort of many other chicken tikka massala recipes out there, this is a great starting point. Many modifications can of course be made, and I will try to provide updates as I experiment with this.

Everyone loves my fried chicken. It's simple and delicious. It's my husband favorite dinner out of everything that I make. Everyone always asks how I make it and how I get the breading to stay on so good. Trial and error my friends, and some skills in the kitchen ;)

This is one of my favorites; because is easy to maked and light on the taste buds.

Cornell Chicken Barbecue sauce, It was invented by Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University. In 1950, Dr. Baker published a bulletin that included recipes to make broiler chicken, chicken bred for their meat instead of eggs, ideal for the barbecue. The idea of cooking chicken was somewhat new at the time, as most people ate beef and pork, and Dr. Baker saw the publication as a way to educate home cooks while helping poultry farmers.The bulletin also featured instructions on how to build your own outdoor cooking fireplace using cinder blocks. Dr. Baker's original recipe used a barbecue pit where the chicken was cooked on racks, several feet away from the coals so that the chicken cooked relatively slowly. He had even built a grill 50 to 60 feet long, large enough to feed 5,000 people. You can construct something like this if you are so inclined, but this recipe still works fine on a deep, kettle-style grill. At the New York State Fair in the 1950s, Dr. Baker opened a stand called "Baker's Chicken Coop" which, was operational till April of 2021 by his daughter, where he cooked up over a million chicken. He also contributed to the invention of the chicken nugget, as well as chicken hot dogs and turkey ham. The place called Bosco's, which is right next to the Chicken Coop, sells a sandwich and jarred bbq sauce of Dr. Bakers recipe.

My personal take on a delicious soup loved by many. I use store bought gnocchi and rotisserie chicken to whip this up in less than 30 minutes. So quick and easy, but tastes like it should take forever.

Eastside Marios make a great spicy chicken dish. This dish brings a slow burn to the taste buds. This recipe easily recreates that dish.

I love chicken and, I like chicken in my salads.

This dish is similar to the classic Cuban dish ... Arroz Con Pollo, but rather the rice (and beans) here are cooked separately. This is a recipe to get you comfortable with the dish before trying it out in a large pot, where the rice is cooked with the chicken in one pot and served family style.

This cold ginger chicken dish is often part of the standard menu at Chinese restaurants. For some reason, I really wanted to eat this today, so I used the leftover chicken breasts that I had and tried making it.Be careful not to heat the vegetable oil too much so as not to cause a fire.Adjust the microwaving time accordingly.Topping the chicken with the condiment sauce and then letting it chill in the refrigerator makes the chicken moist and even more delicious. Recipe by Guutara recipe kenkyujo

I often make garlic pork or chicken mayo-don, and other meat dishes fried in mayonnaise, but I decided to see if I could challenge myself to make some juicy and soft fried chicken using chicken breast meat, and so this recipe was born.Cutting small thin notches into the chicken shortens the frying time to 3 minutes lThis is why it's so soft.The mayonnaise seeps into the chicken, making it ridiculously delicious.Please adjust the frying time according to the size if the chicken and temperature level used!! Recipe by yakopuyo

I love chicken breast as it's healthy and high in protein.I try to make various dishes using chicken breast so that my family won't get too bored with it.My family loves pan fried ginger sauce dishes and this recipe has been given their approval.It's not exactly ginger pork, but it's quite similar.The size of the chicken breast varies, so watch carefully when you start cooking in the microwave.The cooking time in the microwave varies depending on the temperature of the meat.300 g is a large portion of breast meat.The key is to let it sit for a while after microwaving to make it juicy. Recipe by Tomomikicchin

This is a recipe my mother learned a long time ago from the mother of an Ethiopian exchange student who lived in the neighborhood.The butter will reduce the spiciness of this dish, but adjust the amount of takanotsume and cayenne pepper to taste. Adding a teaspoon of paprika will also add to the flavor and color. Recipe by madamekaiu

I came up with this recipe because I wanted to make a dish by using food that I already had.Salty and garlic taste goes well with rice.It's easy, cheap, and delicious.Coat the chicken with sake and katakuriko to prevent from drying out. Slice the chicken thinly so that it is cooked well! Season the chicken quite well when you fry it, and toss with the vegetables to give just the right saltiness. Recipe by yaburie

I made the tandoori chicken from my favorite Indian restaurant simply in a frying pan.The longer you marinate the tandoori chicken the more delicious it will be (from 1 hour to half a day).I used chicken, but fish is also delicious. "Authentic Tandoori Fish Curry". Recipe by Karun