Cod topped pea Risotto

CBW
CBW @CBW67
London

Thought I’d pimp up a bit cod. I made a basic Risotto with garden peas. Homemade vegetable stock and a bit of grated chorizo to add a little twist.

Cod topped pea Risotto

Thought I’d pimp up a bit cod. I made a basic Risotto with garden peas. Homemade vegetable stock and a bit of grated chorizo to add a little twist.

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Ingredients

30 minutes
2 servings
  1. 1/2mug of Risotto Rice
  2. 1& 1/2 pints vegetable stock
  3. Generous sprinkle of grated Chorizo
  4. Sprinkle of white pepper
  5. Fish fillet (I used Cod)
  6. Cupfrozen garden peas
  7. 2 ozbutter

Cooking Instructions

30 minutes
  1. 1

    Melt butter and remove from heat

  2. 2

    Stir in the Risotto Rice until all grains are covered

  3. 3

    Return to the heat. While stirring slowly add your stock

  4. 4

    Once you’ve reached a bubbling boil add the pepper

  5. 5

    Turn down and simmer until the rice becomes little buttery pearls

  6. 6

    Stir in your peas and simmer until cooked.

  7. 7

    Keep your risotto warm while you Pan fry your fish.

  8. 8

    Once you’re fish is cooked, gently push aside in the pan and give the grated chorizo and stir in the hot butter

  9. 9

    Dish up risotto into warm plates or bowls

  10. 10

    Place chorizo on top

  11. 11

    Now add your fish and enjoy

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Cook Today
CBW
CBW @CBW67
on
London
Have always enjoyed cooking, experimenting with left overs, seeing what I can come up with without waste. My Dad taught me the basics in the 60's. He was a single Dad on a budget.
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