Cod topped pea Risotto

Thought I’d pimp up a bit cod. I made a basic Risotto with garden peas. Homemade vegetable stock and a bit of grated chorizo to add a little twist.
Cod topped pea Risotto
Thought I’d pimp up a bit cod. I made a basic Risotto with garden peas. Homemade vegetable stock and a bit of grated chorizo to add a little twist.
Cooking Instructions
- 1
Melt butter and remove from heat
- 2
Stir in the Risotto Rice until all grains are covered
- 3
Return to the heat. While stirring slowly add your stock
- 4
Once you’ve reached a bubbling boil add the pepper
- 5
Turn down and simmer until the rice becomes little buttery pearls
- 6
Stir in your peas and simmer until cooked.
- 7
Keep your risotto warm while you Pan fry your fish.
- 8
Once you’re fish is cooked, gently push aside in the pan and give the grated chorizo and stir in the hot butter
- 9
Dish up risotto into warm plates or bowls
- 10
Place chorizo on top
- 11
Now add your fish and enjoy
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