Cooking Instructions
- 1
Cut paneer in pieces. Make paste of soaked cashews.
- 2
Heat butter add jeera let it crackle,add bay leaf,cloves, peppercorns,chillies saute for a while,add tomato puree,cashew paste and cook it for few minutes.
- 3
Add powder masala,salt and cook till oil seperates.
- 4
Add coconut milk mix it add paneer pieces mix well. It's ready to serve.
- 5
Can be served with rice,roti,phulka.
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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