Redvelvet Cake In Mug Cup
Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk
Thanks so much Admin
Redvelvet Cake In Mug Cup
Thanks so much Admin
Cooking Instructions
- 1
In a large mug, whisk (with a small whisk or large fork) together the milk and vinegar. Set aside.
In a small bowl, whisk together dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add to the milk mixture and add the vegetable oil and red food coloring. Whisk until smooth
- 2
Cook in the microwave on high for 1 minute and 10 seconds. Or Bake in oven for 10 minutes this recipe will rise and then deflate slightly since it's being cooked in the microwave. Dust with powdered sugar and serve immediately!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!
Read more Similar Recipes
-
Delicious Strawberry Cake Delicious Strawberry Cake
Light and delicious, made from real strawberries!
-
Homeade Red Velvet Cake Homeade Red Velvet Cake
Well i just got tired of buying cakes around the holidays...problem solved...now i sell cakes for the holidays
-
-
Strawberry Chiffon Cake Strawberry Chiffon Cake
I had a craving for strawberry chiffon cake, so I tried baking it.1 pack of strawberries is more than enough for the batter and garnish. If you are not going to use the leftover strawberry sauce as a garnish, you can just mash rather than blending in a food mill.The batter is very thick at Step 4, but it will thin out as you mix in the egg whites. For 18 cm [7.1 in] chiffon mold. Recipe by ko-ko
-
Red velvet cake Red velvet cake
My husband's family love Red velvet cake and I am not a fan. There is so many recipes out there and I've tried several and I believe that this is it. This was moist and flavorful. They loved it
-
-
Mug cake Mug cake
Mug cakeI made this recipe for anyone who wants to know how to make a mug cake. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the mug cake... I hope you love it!!!
-
Vanilla cup cakes Vanilla cup cakes
My kids luv cup cakes I made this recipe for their friends that came over for a visit
-
-
Green Velvet Cake Green Velvet Cake
Everyone in my family loves Red Velvet Cake. I though I'd try something new and different. I made it GREEN!
-
Peanut Butter Mug Cake Peanut Butter Mug Cake
I wanted a small, sweet tasting dessert for after dinner that would be super quick to make so immediately thought of desserts in a mug and eventually I found this one and settled on it.Found on www.number-2-pencil.com.
More Recipes
https://cookpad.wasmer.app/us/recipes/15761803
Comments (4)