Dambun shinkafa with Shredded mutton and vegetables sauce
Amina Sidi (Mrs) @AminaSidi123
Dambun shinkafa with Shredded mutton and vegetables sauce
Cooking Instructions
- 1
I shared a recipe of steam rice grits (dambun shinkafa), but here I added a handful of fresh moringa leaves, check the link below for the previous recipe
- 2
For the sauce: pour in half a cup of oil in a clean pan, add diced onion, allow to sizzle, add in the shredded beef, fry for few minutes, add in diced pepper and scotch bonnet followed by pepper paste, stir well, now add ginger and garlic paste together with the seasonings, stir well and allow to cook for some minutes. (You can add a little water for the seasonings to dissolve). Turn off the heat and serve together with the dambun shinkafa. Enjoy 😋😋😋
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