Peanut Butter Chip Banana Bread
Cooking Instructions
- 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan. Prepare 3 bowls (two medium one large) to mix ingredients.
- 2
In a a medium bowl, mix flour, baking powder, baking soda, and salt.
- 3
In another medium bowl, mash the bananas until desired consistency then add the milk, vanilla, and cinnamon.
- 4
In the larger bowl, beat room temp butter and sugar until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition.
- 5
Stir the banana mixture into butter mixture. Then, stir in dry mixture until fully blended.
- 6
Fold in peanut butter cups until combined.
- 7
Once ready, pour the batter into prepared loaf pan.
- 8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
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