Cooking Instructions
- 1
Preheat oven to 425 degrees. Combine 1 cup of flour, instant yeast, sugar, salt and any additional flavoring (garlic powder).
- 2
Add olive oil and water to the bowl & use a spoon to stir well
- 3
Gradually add another cup of flour and any additional flour if needed. Stir until dough is one cohesive ball.
- 4
Coat a separate bowl generously with olive oil.
- 5
Using your flour coated hands form the dough into a ball and transfer the dough into your olive oil coated bowl. Wrap the bowl tightly with plastic wrap & place in a warm area. (Top of the stove)
- 6
Allow dough to rise for at least 30 minutes or until it’s doubled in size.
- 7
Deflate the dough using your hands and knead the dough on a lightly floured surface.
- 8
Work the dough into a 12” circle using your hands or a rolling pin and transfer the dough on to a pizza pan.
- 9
Poke holes throughout the crust to eliminate the chance of any air bubbles forming while in the oven.
- 10
Add your favorite toppings & bake for 13 minutes or until your liking.
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