Pat the sansho leaves by hand to bring out their aroma before using them. Recipe by onihei.

Comedians have lost 10 kilos by eating maitake mushrooms! This is a worry-free dinner. They contain the weight loss components maitake D & X cells and have effects such as lowering cholesterol, neutral fat, blood pressure and blood sugar. They contain twice the amount of insoluble dietary fibre as burdock roots, and aid in constipation! Mushroom chitosan helps in losing weight around your belly. Maitake mushrooms are amazing.In order to achieve weight loss results, aim to eat about 50 g of maitake mushrooms per day. Because the weight loss components are water-soluble and are extracted when heated, I would recommend using them in takikomi-gohan (rice cooked with other ingredients), miso soup, etc. However, because the enzyme that enables fat decomposition breaks down at around 80C, it's most effective if heated over low heat. Recipe by Nekomaneki

I wrote down this recipe for soba and udon broth as a memo for myself.I use dashi stock granules. Recipe by Ogui Ichika

The chicken broth from "Moist Boiled chicken" was very tasty. I wanted to eat a seasonal soup made with the broth, so I came up with this recipe.If you use a whole pack of bean sprouts, your soup will be full of them, so please adjust the amount to your liking.Since the broth is delicious, you don't need to add that much salt. Add in your favourite vegetables! Recipe by Satoyoko

This recipe is very Japanese dish, like one of the Japanese kaiseki. Simmered in lightly seasoned broth for a little bit longer time (about 20 ~ 30 mins) with a low heat. Eat with the thickened broth. For your taste, when thickening, you can add a small quantity of sake and soy sauce. It's also good to have cool tofu with warm thickened broth.

I got a hold of cheap hamaguri clams so I decided to make a clear broth. Recipe by Tako

When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it.

Creamy mushroom pasta for the fall season♪ The flavor is enhanced with mushroom broth and bacon (*^^)vAbout this recipeThis is the method for making mushroom broth and the cream sauce I learned on August 31 at Trattoria Doppio Zero (http://park8.wakwak.com/~doppiozero/). Adding rehydrated dried porcini mushrooms with their soaking liquid to the broth will make it even more flavorful. You can also make cream soup or risotto from the mushroom broth. I'm still practicing, but I'm reviewing and recording it before I forget what I learned (^^ゞ

I turn the leftover of https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients to this soup. It is delicious and very simple.

Making that magical-mystical ramen broth of your Tampopo dreams at home is a fairly long and involved process of coaxing richness, flavor and texture from lots of ingredients including but not limited to the kinds of meat scraps and bones you're probably not likely to have on hand most days.But that doesn't mean you can't make a really good (and easy) ramen broth at home with whatever stock you've got on hand and some fairly accessible aromatic components.The minimum you'll need is stock, onion, garlic, ginger, carrot, celery, and soy sauce. And that'll do a plenty good job of making your basic homemade version of that basic so-called "Oriental" instant ramen broth. (We don't really use that word here in the US so much anymore, but many Asian ramen manufacturers still use it so I'm using it for familiar reference. ;) )See Step 7 for other nice-to-have additions to the broth.

Pork Broth is something you don't find in a store everyday. Sure there is a lot of powdered flavored pork something or cubes of flavored stuff. What exactly is in it I don't know. This is a simple quick broth. I do know what is in it.

A light and refreshing broth, my new favourite! Love the gentle sweetness from the dried Japanese daikon strips and the umami from shiitake mushrooms. The Umeboshi plum lends its salty taste so no added salt needed.I used this broth in making Barramundi belly soup :) would be lovely with salmon belly or even cod fish soup!