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Hamaguri Clam Clear Broth
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A picture of Hamaguri Clam Clear Broth.

Hamaguri Clam Clear Broth

cookpad.japan
cookpad.japan @cookpad_jp

I got a hold of cheap hamaguri clams so I decided to make a clear broth.

Recipe by Tako

I got a hold of cheap hamaguri clams so I decided to make a clear broth.

Recipe by Tako

Read more

Hamaguri Clam Clear Broth

cookpad.japan
cookpad.japan @cookpad_jp

I got a hold of cheap hamaguri clams so I decided to make a clear broth.

Recipe by Tako

I got a hold of cheap hamaguri clams so I decided to make a clear broth.

Recipe by Tako

Read more
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Ingredients

3 servings
  • 8Hamaguri clams
  • 600 mlWater
  • 2 tbsp☆ Mentsuyu
  • 1 dash☆ Salt
  • 1/2 tspBonito dashi stock granules
  • 1Mitsuba
  • 1Small green onion
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Steps

  1. 1

    Desand the clams.

  2. 2

    Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.

  3. 3

    Garnish with mitsuba or thin green onion and it's done!

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cookpad.japan
cookpad.japan @cookpad_jp
on May 12, 2014 07:30

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Welsh Onion Clam

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